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Bacon Wrapped Meatloaf with Chef Mark Steinmetz – FULL – Please call 509-328-3335 for wait-list info
April 2 @ 2:00 pm - 4:00 pm
Sunday, April 2 at 2:00 pm:
Class: Bacon Wrapped Meatloaf
Instructor: Chef Mark Steinmetz
Description: If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”! In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I’ll have seconds!” worthy meatloaf!
This is not your grandma’s meatloaf. In this class Mark will teach you how to make a hearty moist, bacon wrapped meat loaf using not just beef, but also pork. He will pair this with roasted garlic mashed potatoes and smother it in a mushroom onion demi-glace.
Class Limit: 16 Class Style: Presentation* Class Cost: $39 Class Time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)