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All about the Basil with Kristi Fountain

October 16 @ 5:30 pm - 7:00 pm

Monday, October 16 at 5:30 pm:

Class: It’s All About Basil

InstructorKristi Fountain

Description: Join Kristi to learn how to take full advantage of this versatile herb! Along with handy tips for using and preserving extra basil, Kristi will show you how to make Caprese Stuffed Chicken Breasts wrapped in Prosciutto, Homemade Pesto for a side of pasta and, Basil Gelato for dessert. All of these recipes can be made ahead and are perfect for a quick weeknight meal or simple entertaining.

Class Limit: 16        Class Style: Presentation*         Class Cost: $39         Class time: approx. 1- 1.5 hours

 

Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
October 16
Time:
5:30 pm - 7:00 pm
Event Categories:
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