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Chili Rellenos with Chef Vira Melendez-Redman

October 24 @ 5:00 pm - 7:00 pm

Tuesday, October 24 at 5:00 pm (note earlier time)

Class: Chef Vira’s Family Chili Rellenos

Instructor: Chef Vira Melendez-Redman

Description: The word relleno means ‘stuffed’. There are so many varieties of chilies to stuff with many different fillings and batters. But do you want to learn how to make the best, fluffiest, most delicious Rellenos? Here’s a secret family recipe that you can’t find anywhere else! Come join Chef Vira as she shares with you her talent in making her family’s BEST chilies Rellenos! She will also teach you about cheese pairings and Rellenos from different regions of Mexico – not all Rellenos are created equal! Don’t miss it!

Class limit: 16          Class Style: Presentation*           Class Cost: $39           Class time: approx. 1.5 to 2 hours

 

Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
October 24
Time:
5:00 pm - 7:00 pm
Event Categories:
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