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Cooking with a Multi-Cooker with Marilee Kinsella
June 19 @ 5:30 pm - 7:00 pm
Tuesday, June 19 at 5:30 pm:
Class: Cooking with a Multicooker
Instructor: Marilee Kinsella
Description: So you purchased a Multicooker…Now what?! Are you intimidated by pressure cooking? Don’t be! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate how to create a fun, tasty and FAST meal of Chicken & Rice with Cheesecake for dessert. That’s right! We said Cheesecake in a pressure cooker! Marilee will also address any Multicooker questions and concerns you may have.
Class Limit: 16 Class Style: Presentation* Class Cost: $39 Class Time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)