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Fall Veggies & Guiltless Cream Soups with Jamie Aquino – FULL – Please call 509-328-3335 for Waitlist Info

October 18, 2017 @ 5:30 pm - 7:30 pm

Wednesday, October 18 at 5:30 pm – FULL – Please call 509-328-3335 for Waitlist Info

Class: Fall Veggies & Guiltless Cream Soups – 6 Soups in 90 Minutes

Instructor: Jamie Aquino

Description: Autumn is in the air and so is the smell of soup! The soups in this class are full of Fall vegetables like beets, broccoli, cauliflower, potatoes and squash. Jamie will also show you her techniques and innovative ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic variety of flavors, textures and colors in these six soups: Creamy Cauliflower & Potato, Butternut & Greens, Cream of Potato, Tomato Beet Bisque, “Cheesy” Broccoli and a versatile Creamy Mushroom soup that can be used in many other recipes! All recipes are vegetarian and vegan friendly.

Class Limit: 16           Class Style: Presentation*         Class Cost: $39             Class time:  approx. 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



October 18, 2017
5:30 pm - 7:30 pm
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