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Happy Hour Bites Lab with Kristi Fountain

September 25, 2017 @ 5:30 pm - 7:30 pm

Monday, September 25 at 5:30 pm:

ClassHappy Hour Bites Lab

InstructorKristi Fountain

Description: Summer is almost over and it’s time to enjoy the remaining warm evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress-free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will show you how to make an Herbed Goat Cheese Roll, Savory Shortbread Medallions and Homemade Hummus—all can be made ahead and pulled out for a spontaneous happy hour if the mood strikes you.

Class limit: 16                Class Style:  Presentation*             Class Cost: $39                Class time: approx. 1 – 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



September 25, 2017
5:30 pm - 7:30 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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