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Happy Hour Bites Lab with Kristi Fountain

April 25 @ 5:30 pm - 7:00 pm

Tuesday, April 25th at 5:30 pm:

Class: Happy Hour Bites Lab

Instructor: Kristi Fountain

Description: Summer is just around the corner—soon we’ll be enjoying sunny evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will also show you how to make an Herbed Goat Cheese Roll, Savory Shortbread Coins and Homemade Hummus—all can be made ahead and pulled out for a spontaneous happy hour if the mood strikes you.

Class Limit: 16          Class Style: Presentation*              Class Cost: $39             Class Time: approx. 1.5 hours

 

Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
April 25
Time:
5:30 pm - 7:00 pm
Event Categories:
,

Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com