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Hey Pumpkin! (Pumpkin-Centric Culinary Class) with Kristi Fountain

October 30 @ 5:30 pm - 7:00 pm

Monday, October 30 at 5:30 pm:

Class: Hey Pumpkin! 

InstructorKristi Fountain

Description: Do those cute little sugar pumpkins call your name at the Farmers’ Market but then you get them home and aren’t sure what to do next? No problem! In this class, Kristi will show you how easy it is to make your own Pumpkin Purée to have in your freezer all winter long. But then what? No problem! Next she’ll show you how to use your pumpkin purée to make Curried Pumpkin Bisque, a Fall Green Salad with Pumpkin Vinaigrette and Pumpkin Bread Pudding.

Class Limit: 16          Class Style: Presentation*         Class Cost: $39         Class time: approx. 1- 1.5 hours

 

Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
October 30
Time:
5:30 pm - 7:00 pm
Event Categories:
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