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Learn to Cut Your Own Steaks with Chef Mark Steinmetz

May 1 @ 5:30 pm - 7:00 pm

Monday, May 1 at 5:30 pm:

Class: LEARN TO CUT YOUR OWN STEAKS

Instructor: Chef Mark Steinmetz

Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, it is usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes, Peppercorn Crusted New York Strip-loin with a Brandied Demi Glaze with Garlic Mashed Potatoes.

Chef Mark will show you how to break down a primal cut Strip-loin into individual New York Steaks, saving you extra money. Cutting your own steaks also allows you to select the desired sizes of your steaks, from small 6 ounce steaks to large 20 ounce steaks. Also Mark will show you how to package and freeze your steaks so they stay tender and tasty for you to enjoy at a later time. Don’t miss this new, informative and delicious class!

*Price of class reflects the current market price of quality meats.

Class Limit: 16            Class Style: Presentation*            Class Cost: $59*             Class time: approx. 1.5 hours

 

Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
May 1
Time:
5:30 pm - 7:00 pm
Event Categories:
,

Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com