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Meatloaf with Chef Mark Steinmetz – FULL – Please call 509-328-3335 for Waitlist Info

January 21, 2018 @ 2:00 pm - 3:30 pm

Sunday, January 21 at 2:00 pm: – FULL – Please call 509-328-3335 for Waitlist Info

Class: Chef Mark’s Meatloaf – Not your Mamma’s meatloaf!

Instructor: Chef Mark Steinmetz

Description: If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I’ll have seconds!” worthy meatloaf!

This is not your grandma’s meatloaf. In this class Mark will teach you how to make a hearty moist, bacon wrapped meatloaf using not just beef, but also pork. He will pair this with roasted garlic mashed potatoes and smother it in a mushroom onion demi-glace.

Class Limit: 16           Class Style: Presentation*             Class Cost: $45          Class Time: approx. 1-1&1/2 hours

 

Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
January 21, 2018
Time:
2:00 pm - 3:30 pm
Event Categories:
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Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com