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Prime Rib with Chef Mark Steinmetz
November 5, 2017 @ 2:00 pm - 3:30 pm
Sunday, November 5 at 2:00 pm:
Class: Prime Rib
Instructor: Chef Mark Steinmetz
Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome. Learn the process of checking for doneness and the importance of resting the prime rib. Finally, you will learn how to prepare a fresh horseradish mix to bring out the best of your acclaimed delicacy and how to carve it. By the end you will be enjoying the best prime rib ever! **Class price based on current market prices for quality meats
Class Limit: 16 Class Style: Presentation* Class Cost: $59** Class time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)