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Salad Lab with Kristi Fountain

October 9 @ 5:30 pm - 7:00 pm

Monday, October 9 at 5:30 pm:

Class: Salad Lab

InstructorKristi Fountain

Description: The Formula for Making Quick, Easy & Delicious Salads all year long!

In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings, and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Fall Fruit. Bonus…you’ll also learn methods for making homemade croutons and candied pecans! Then you will have the opportunity to get your mad scientist on and mix up a salad experiment of your own. You will leave class with a formula and sample salad combinations to use at home to make your own amazing salads!

Class Limit: 10          Class Style: Hands On*         Class Cost: $45         Class time: approx. 1- 1.5 hours

 

Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
October 9
Time:
5:30 pm - 7:00 pm
Event Categories:
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