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Salad Lab with Kristi Fountain- FULL – Call 509-328-3335 for wait-list info

April 27, 2017 @ 5:30 pm - 7:00 pm

Thursday, April 27th at 5:30 pm:- FULL – Call 509-328-3335 for wait-list info

Class: Salad Lab

Instructor: Kristi Fountain

Description: The Formula for Making Quick, Easy & Delicious Salads all year long!

In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings, and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Winter Roots. Bonus…you’ll also learn methods for making homemade croutons and candied pecans! Then you will have the opportunity to get your mad scientist on and mix up a salad experiment of your own.

Class Limit: 10               Class Style: Hands-on*               Class Cost: $45                Class time: approx. 1.5 hours



Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



April 27, 2017
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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