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November 2017

Day After Thanksgiving SALE!

November 24 @ 7:00 am - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Friday, November 24 – Day After Thanksgiving SALE Doors Open at 7am Door-Buster Deals 50-70% Off 15% Off Storewide FREE Pancake Breakfast 8-10am Our Last SALE of the Year! Store Closes at 4pm Sign up to receive our newsletter HERE for upcoming details!

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Sweet & Savory Galettes with Kristi Fountain – FULL – Please call 509-328-3335 for Waitlist Info

November 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 27 at 5:30 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Sweet & Savory Galettes Instructor:  Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten any time of the day. Kristi will demonstrate how to make a Basic Galette Dough…

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FREE Spiralizer & DeBuyer Cookware Demo

November 30 @ 11:30 am - 1:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 30th from 11:30 to 1:30 -- FREE We’ll be demonstrating the Paderno Spiralizer, De Buyer Cookware, Chef’n Avocado Tool as well as Booey’s Original Pepper Sauce and B’s Rubs Batch #9 seasoning to make Mexican Brunch Bowls with Spiralized Potatoes. Join us to see how they work and taste the results! No need to reserve a space and it’s FREE!

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Sushi with Alex Austin- FULL – Please call 509-328-3335 for Waitlist Info

November 30 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 30 at 5:30 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a…

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December 2017

FREE Shun & Wusthof Knife Test Drive

December 14 @ 11:30 am - 1:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, December 14th from 11:30 to 1:30 -- FREE Come test drive a variety of our Shun and Wusthof knives. We’ll have stations set up so you can see and feel how they work in a real kitchen application. Many of these amazing knives will be on sale already but we will have a special sale on regular priced items during this event! Give the gift of quality cutlery this Holiday season. No need to reserve a space and it’s FREE!  

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FREE Roasted Garlic Mashed Potatoes Demo

December 21 @ 11:30 am - 1:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, December 21st from 11:30 to 1:30 -- FREE We’ll be demonstrating the Roasted Garlic Express Electric Garlic Roaster, Oxo Peeler, All Clad Multi-Pot and Chef’n Potato Ricer to make Garlic Roasted Mashed Potatoes. Join us to see how they work and taste the results! Looking for the perfect last-minute gift ideas? You’ll find them at The Kitchen Engine!  No need to reserve a space and it’s FREE!

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January 2018

Chicken Dijon & Broadway Pea Salad

January 7, 2018 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 7 at 2:00 pm: Class: Chicken Dijon and Broadway Pea Salad Instructor: Chef Mark Steinmetz Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc. You have to come to find out the rest! Just…

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Sushi with Alex Austin

January 14, 2018 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 14 at 2:00 pm: Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  Class…

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Meatloaf with Chef Mark Steinmetz

January 21, 2018 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 21 at 2:00 pm: Class: Chef Mark’s Meatloaf - Not your Mamma’s meatloaf! Instructor: Chef Mark Steinmetz Description: If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this…

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Knife Skills with Alex Austin

January 25, 2018 @ 5:30 pm - 6:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, January 25 at 5:30 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for,…

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