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September 2017

Bacon Wrapped Meatloaf with Chef Mark Steinmetz

September 24 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 24 at 2:00 pm: Class: Chef Mark’s Meatloaf - Not your Mamma’s meatloaf! Instructor: Chef Mark Steinmetz Description If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this…

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Happy Hour Bites Lab with Kristi Fountain

September 25 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, September 25 at 5:30 pm: Class:  Happy Hour Bites Lab Instructor: Kristi Fountain Description: Summer is almost over and it’s time to enjoy the remaining warm evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress-free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will show you how to make an Herbed Goat Cheese Roll, Savory Shortbread…

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Dairy Free Ice Cream with Jamie Aquino

September 26 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, September 26 at 5:30 pm Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on…

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Farm to Table Mexican Feast with Jamie Aquino

September 27 @ 4:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, September 27, at 4:00 pm at Kendall Yards' Night Market - 5:00 pm at The Kitchen Engine Class: A Farm to Table Mexican Feast Instructor: Jamie Aquino Description: The farm-to-table concept is nothing new. Our great grandparents called it "everyday life". It means to eat food grown locally, picked at its peak, and prepared simply. Your food has more nutrition and flavor, and your environmental footprint is smaller. For the Spokane locavore, the month of September represents a convergence…

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Pasta Making with Alex Austin – FULL – Please call 509-328-3335 for Waitlist Info

September 28 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, September 28, at 5:30 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a…

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October 2017

The Tofu Transformation with Jamie Aquino

October 3 @ 5:30 pm - 7:30 pm

Tuesday, October 3 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet – NEW CLASS! Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and…

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Sushi with Alex Austin – FULL – Please call 509-328-3335 for Waitlist Info

October 8 @ 2:00 pm - 4:00 pm

Sunday, October 8 at 2:00 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and…

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Salad Lab with Kristi Fountain

October 9 @ 5:30 pm - 7:00 pm

Monday, October 9 at 5:30 pm: Class: Salad Lab Instructor:  Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings, and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The…

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Sushi with Alex Austin

October 12 @ 5:30 pm - 7:00 pm

Thursday, October 12 at 5:30 pm: Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  Class…

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Slow Braised Beef Chili with Chef Mark Steinmetz

October 15 @ 2:00 pm - 3:30 pm

Sunday, October 15 at 2:00 pm: Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no…

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