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May 2018

Salad Lab with Kristi Fountain – FULL – Please call 509-328-3335 for wait-list info

May 21 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 21 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season.…

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Cooking with a Multicooker (Electric Pressure Cooker) with Marilee Kinsella – FULL – Please call 509-328-3335 for wait-list info

May 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 8 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in…

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Tofu Transformation with Jamie Aquino

May 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 23 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy…

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Sushi with Alex Austin – FULL – Please call 509-328-3335 for wait-list info

May 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 24 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and…

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It’s ALL Greek to me with Jamie Aquino – FULL – Please call 509-328-3335 for wait-list info

May 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 29 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: It's All Greek To Me - Vegetarian Style
 Instructor: Jamie Aquino
 Description: If you love garlic, bold flavors, and a ready-made dinner party menu, then you will fall head over heels for this Greek extravaganza! In this class you'll learn how to make Jamie's Moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin. Also on the menu, Falafel in pitas, Greek Salad with made-from-scratch Balsamic…

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Farm-To-Table with Jamie Aquino – FULL – Please call 509-328-3335 for wait-list info

May 30 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, May 30 - See Times Below*  - FULL - Please call 509-328-3335 for wait-list info Class: Farm-To-Table  Instructor: Jamie Aquino Description: Spring has sprung and the Farmer's Market is open for business! Walk through the market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The farm-to-table term is recognizable, but the why is just as important. When you eat farm-to-table, you are eating food grown locally and picked when it's ripe.…

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Quiche Your Way with Kristi Fountain

May 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 31at 5:30 pm: Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on experience…

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June 2018

Basic Knife Skills with Alex Austin

June 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, June 7 at 5:30 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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Make Salmon Great – Every Time with Chef Mark Steinmetz

June 10 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 10 at 2:00 pm: Class: Make Salmon Great - Every Time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven Roasted Honey Glazed Triple Peppercorn Salmon. While learning these two dishes Chef Mark will also show…

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Salad Lab with Kristi Fountain

June 11 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 11 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Summer…

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