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April 2017

Classic Desserts with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

April 23 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 23 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to…

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Classic Thai Cuisine with David Ross- Call 509-328-3335 for wait-list info

April 24 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 24 at 5:30 pm:- Call 509-328-3335 for wait-list info Class: Classic Thai Cuisine Instructor: David Ross Description: Tonight Chef David will present a few of his favorite Thai dishes. We'll start with "Som Tum" Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We'll…

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Happy Hour Bites Lab with Kristi Fountain

April 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 25th at 5:30 pm: Class: Happy Hour Bites Lab Instructor: Kristi Fountain Description: Summer is just around the corner—soon we’ll be enjoying sunny evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will also show you how to make an Herbed Goat Cheese Roll,…

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Salad Lab with Kristi Fountain- FULL – Call 509-328-3335 for wait-list info

April 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 27th at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Salad Lab Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings, and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You…

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Sushi with Alex Austin- FULL – Call 509-328-3335 for wait-list info

April 30 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 30 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling…

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May 2017

Learn to Cut Your Own Steaks with Chef Mark Steinmetz

May 1 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 1 at 5:30 pm: Class: LEARN TO CUT YOUR OWN STEAKS Instructor: Chef Mark Steinmetz Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, it is usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes, Peppercorn Crusted New York Strip-loin with a Brandied Demi Glaze with Garlic Mashed Potatoes. Chef Mark will show you how…

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Show Stopping Veggie Burgers with Jamie Aquino

May 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 3 at 5:30 pm: Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description:  These meatless burgers will have your guests drooling! Made to impress, these burgers are piled high with accompaniments that you'll want to use on all your burgers! Whether you're a carnivore, omnivore, or vegetarian, you'll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served with…

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Sushi with Alex Austin- FULL – Call 509-328-3335 for wait-list info

May 4 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 4 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Sushi Instructor:  Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a…

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Fresh Washington Asparagus Festival with Chef David Ross

May 8 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 8 at 5:30 pm: Class:  Fresh Washington Asparagus Festival  Instructor:  David Ross Description:  Whoa, Nellie - if you haven’t had asparagus fresh from the farm, you haven’t lived! Chef David will showcase fresh Washington asparagus. We’ll learn how to take a classic recipe of prosciutto and melon and give it a contemporary take in a dish of Poached Asparagus with Crispy Prosciutto and Melon Sorbet.  Then we’ll learn how to make a delicious Cream of Asparagus Soup garnished with…

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Mother’s Day SALE Event

May 10 @ 9:00 am - May 12 @ 8:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Mother’s Day SALE Event! May 10 – 11 – 12 20% Off Storewide 15% Off Electrics 30-50% MANY Clearance Items Live Demos & Tastings Every Day

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