Loading Events
Find Events

Event Views Navigation

Upcoming Events

Events List Navigation

July 2017

SAVE 20% on ALL Items Made in the USA!

July 1 - July 31
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Celebrate your Independence by shopping LOCAL this July! Save 20% on ALL items made in the USA throughout the entire month.

Find out more »

Sushi with Alex Austin – FULL – Please call 509-328-3335 for Waitlist Info

July 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, July 27 at 5:30 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and…

Find out more »

The Wonderful World of Sea Scallops with Chef Mark Steinmetz

July 30 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, July 30 at 2:00 pm: Class: The Wonderful World of Sea Scallops* Instructor: Chef Mark Steinmetz Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Come…

Find out more »
August 2017

Basic Knife Skills with Alex Austin

August 6 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, August 6 at 2:00pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle,…

Find out more »

Salad Lab with Kristi Fountain

August 8 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, August 8 at 5:30 pm: Class: Salad Lab Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings, and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Greek.…

Find out more »

Cool Mexican Menu for Hot Summer Nights with Kristi Fountain

August 10 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, August 10 at 5:30 pm: Class: A Cool Mexican Menu for Hot Summer Nights Instructor: Kristi Fountain Description: No one wants to stand over a steamy stove or fire up the oven on a hot summer day. Join Kristi and learn how to make these fresh and seasonal recipes for easy entertaining that will allow you to spend more time on the patio and less time in the kitchen! In class, you will enjoy Grilled Shrimp Tacos, Fresh Mexi-Slaw and Spicy…

Find out more »

Sushi with Alex Austin

August 13 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, August 13 at 2:00 pm: Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  Class…

Find out more »

Summer Side Salads with Kristi Fountain

August 17 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, August 17 at 5:30 pm: Class: Summer Side Salads Instructor: Kristi Fountain Description: This is the time of year that we find an abundance of fresh and seasonal fruits, vegetables, and herbs at our farmers markets and in our gardens. Join Kristi for a trio of healthy and delicious salads that take full advantage of all that the growing season has to offer—they make great lunches on their own or an excellent accompaniment to grilled fish, meat or poultry. In class, you…

Find out more »

Asian Appetizers with Alex Austin- FULL – Please call 509-328-3335 for Waitlist Info

August 20 @ 2:00 pm - 3:30 pm

Sunday, August 20 at 2:00 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Amazing Asian Appetizers Instructor: Alex Austin Description: What’s your favorite part of any get-together or party? Indulging in a variety of scrumptious, savory, small bites of course! Alex has come up with his best variations of Asian Appetizers and will share his secrets with you. Join us for this fun, informative class and learn to create a tempting array of palate-pleasing Asian inspired appetizers. Alex will show you how…

Find out more »

Chile Rellenos with Chef Vira Melendez-Redman

August 21 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, August 21 at 5:00 pm: (Note early time) Class: Chef Vira’s Family Chile Rellenos Instructor: Chef Vira Melendez-Redman Description: The word relleno means 'stuffed'. That being said, there are so many varieties of chilies to stuff with many different fillings and batters. But do you want to learn how to make the best, fluffiest, most delicious Rellenos? Here’s a secret family recipe that you can’t find anywhere else! Come join Chef Vira as she shares with you her talent…

Find out more »
+ Export Events