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May 2017

Basic Knife Skills with Alex Austin- FULL – Call 509-328-3335 for wait-list info

May 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 25 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and…

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Farm-to-Table with Jamie Aquino- FULL – Call 509-328-3335 for wait-list info

May 31 @ 4:00 pm - 7:00 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, May 31 at: 4-5 pm at Kendall Yards and 5:30-6:30 at The Kitchen Engine Class: Farm-to-Table Instructor: Jamie Aquino Description:  Join Jamie for the first Kendall Yards/Kitchen Engine class of the season! Come experience the first flavors of spring the Pacific Northwest has to offer! The farm-to-table concept is nothing new. Our great grandparents would call it "everyday life". It means to eat food grown nearby, picked at its peak, and prepared simply. Your food has more nutrition and your…

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June 2017

Sushi with Alex Austin- FULL – Call 509-328-3335 for wait-list info

June 1 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, June 1 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi…

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Pasta with Alex Austin- FULL – Call 509-328-3335 for wait-list info

June 4 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 4 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of…

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Dairy Free Soft Serve Ice Cream with Jamie Aquino

June 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, June 6 at 5:30 pm: Class: Soft Serve Ice Cream - Dairy Free - NEW CLASS! Instructor: Jamie Aquino Description: Oh yeah, summer's almost here! Come learn how to make these cold and creamy treats for those hot summer nights! This class features three flavors of soft serve ice cream, and each student will choose their own toppings! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on and make the ice…

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Wusthof SALE and FREE Hand’s On Demo

June 7 @ 12:00 pm - 3:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Knife Skills are Life Skills Wednesday, June 7    ~   12-3pm Join Wüsthof Executive Chef Mike Garaghty and knife expert Hank Allen while they lead knife skill and food prep clinics, including a special cooking demo, featuring Wüsthof BBQ Tools and Finex Cast Iron Cookware. Here’s some of the planned fun: Chef Mike will be demoing several knives and cutting techniques.  He will explain how knives can save you money, time and aggravation in the kitchen.  All the while he will…

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Cooking with Cast Iron, with Chef Mike Garaghty – Wusthof Executive Chef

June 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, June 7 at 5:30 pm: Class: Cooking with Cast Iron - NEW CLASS! Instructor: Chef Mike Garaghty – Wusthof Executive Chef Description: Join Chef Mike Garaghty from Wüsthof Trident Cutlery for a special class featuring Wüsthof knives and Finex cookware. Chef Mike will share the importance of proper tools and cookware for the kitchen. They will not only save you time and money but more importantly feed family and friends healthy and delicious food. On the menu: Espresso Rubbed Roasted…

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BBQ Baby Back Ribs with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

June 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 11 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back…

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Happy Hour Bites “Lab” with Kristi Fountain- FULL – Call 509-328-3335 for wait-list info

June 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, June 15 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Happy Hour Bites Lab Instructor: Kristi Fountain Description: Summer is just around the corner—soon we’ll be enjoying long evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will also show you how…

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Salmon with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

June 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 19 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Make Salmon Great - every time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven…

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