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July 2018

Salad Lab with Kristi Fountain

July 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, July 16 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Summer…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Please call 509-328-3335 for wait-list info

July 23 @ 5:30 pm - 7:00 pm

Monday, July 23 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and…

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Farm-To-Table Culinary Class with Jamie Aquino

July 25 @ 4:30 pm - 7:00 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, July 25 - See Times Below*  Class: Farm-To-Table  Instructor: Jamie Aquino Description: Walk through the Kendall Yards' Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The farm-to-table term is recognizable, but the why is just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and businesses, strengthening your community’s economy. All this culminates into food having more…

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Amazing Asian Appetizers with Alex Austin – FULL – Please call 509-328-3335 for wait-list info

July 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, July 26 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Amazing Asian Appetizers Instructor: Alex Austin Description: What’s your favorite part of any get-together or party? Indulging in a variety of scrumptious, savory, small bites of course! Alex has come up with his best variations of Asian Appetizers and will share his secrets with you. Join us for this fun, informative class and learn to create a tempting array of palate-pleasing Asian inspired appetizers. Alex will show you how…

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Sushi with Alex Austin- FULL – Please call 509-328-3335 for wait-list info

July 29 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 29 at 2:00 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and…

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Quiche Your Way with Kristi Fountain

July 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, July 30 at 5:30 pm: Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on…

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Cooking with a Multicooker with Marilee Kinsella

July 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, July 31 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: So, you purchased a Multicooker...Now what?! Are you intimidated by pressure cooking? Don’t be! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate how to create a fun, tasty and FAST meal of Chicken & Rice with Cheesecake for…

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August 2018

Sushi with Alex Austin

August 2 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, August 2 at 5:30 pm:     Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class. …

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Cooking with a Multicooker with Marilee Kinsella

August 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, August 7 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: So, you purchased a Multicooker...Now what?! Are you intimidated by pressure cooking? Don’t be! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate how to create a fun, tasty and FAST meal of Chicken & Rice with Cheesecake for…

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A Culinary World Tour for Kids with Jamie Aquino

August 21 @ 12:00 pm - 2:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, August 21 at 12 Noon till 2:30 pm Class: Culinary World Tour - Cooking Class for Kids! Instructor: Jamie Aquino Description: This vegetarian class is specifically designed for kids between the ages of 9 and 13 that love to be in the kitchen! Your child will experience an afternoon in the kitchen with Jamie as she shows them how to make globally inspired dishes using nutritious ingredients, while also explaining the importance of those ingredients and the roles they play…

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