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September 2018

Sushi Making Class with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

September 20 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, September 20 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi…

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Knife Skills with Alex Austin

September 23 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 23 at 2:00 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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Quiche Your Way with Kristi Fountain

September 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, September 24 at 5:30 pm: Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on…

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Cooking with a Multicooker with Marilee Kinsella

September 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, September 27 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Superb Sourdough with Fil Inocencio Jr. – FULL – Call 509-328-3335 for Waitlist Info

September 30 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 30 at 2:00 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Superb Sourdough - NEW CLASS! Instructor: Fil Inocencio Jr. Description: You love the idea of baking your own sourdough bread, but it seems like a complicated and intimidating process that often results in rustic loaves that, although delicious, aren’t the most practical for every-day use. In this class, Fil will demonstrate how to make a simple, tender, sourdough sandwich loaf that is easy to work with, infinitely customizable,…

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October 2018

The Tofu Transformation Class with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

October 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, October 3 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: The Tofu Transformation - South-of-the-Border - NEW CLASS! Instructor: Jamie Aquino Description: Did you know tofu is a versatile food that can be used in more than just Asian dishes? Let Jamie teach you how to make classic Mexican recipes made with this ancient Chinese food and her own unique twist! First, you'll get hands-on with her Basic Tofu recipe, where she will show you her Dry…

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