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Events for March 2017

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26

Bacon Wrapped Meatloaf with Chef Mark Steinmetz

27

Bread Baking Class with Chef Vira Melendez-Redman

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French Mother Sauces with Chef David Ross

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Artisan Pizza with Nicole – FULL Please call 509-328-3335 for wait-list info

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Tofu Transformation with Jamie Aquino

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Sushi with Alex Austin

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Chicken Dijon & Broadway Pea Salad with Chef Mark Steinmetz

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Chile Rellenos with Chef Vira Melendez-Redman

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6 Soups in 90 Minutes with Jamie Aquino- FULL – Call 509-328-3335 for wait-list info

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Menu Planning Lab with Kristi Fountain- FULL – Call 509-328-3335 for wait-list info

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Sushi with Alex Austin – FULL Please call 509-328-3335 for wait-list info

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“Pate a Choux” A Classic French Pastry Dough with Chef David Ross- FULL – Call 509-328-3335 for wait-list info

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Pasta with Alex Austin – FULL, Please call 509-328-3335 for wait-list info.

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Bacon Wrapped Meatloaf with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

27

Enchiladas & Chilaquiles with Chef Vira Melendez-Redman- FULL – Call 509-328-3335 for wait-list info

28

Broth Based Soups Lab with Kristi Fountain

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French Fusion with Francois Picard- FULL – Call 509-328-3335 for wait-list info

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