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2:00 pm

Slow Braised Beef Chili with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

November 12 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States

Sunday, November 12 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is […]

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