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2:00 pm

Chicken Dijon & Broadway Pea Salad- FULL – Please call 509-328-3335 for Waitlist Info

January 7 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 7 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Chicken Dijon and Broadway Pea Salad Instructor: Chef Mark Steinmetz Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, […]

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