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Events for March 2018

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25

Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

26

Gourmet Comfort Foods with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

27

Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

28

Garlic/Parmesan Bread & Asiago/Apple Bread with Chef Vira Melendez-Redman- FULL – Call 509-328-3335 for Waitlist Info

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Amazing Asian Appetizers with Alex Austin

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Chicken Dijon with Chef Mark Steinmetz

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Basic Knife Skills with Alex Austin

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Bacon Wrapped Meatloaf with Chef Mark Steinmetz

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Sweet & Savory Galettes with Kristi Fountain

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Vegetarian Appetizers Everyone Will Love with Jamie Aquino

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Gluten Free Pasta Making with Alex Austin

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Classic Soups with Chef Mark Steinmetz

26

Salad Lab with Kristi Fountain

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Wrap ‘n Roll with Jamie Aquino

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