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Events for March 2018

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Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

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Gourmet Comfort Foods with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

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Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

28

Garlic/Parmesan Bread & Asiago/Apple Bread with Chef Vira Melendez-Redman- FULL – Call 509-328-3335 for Waitlist Info

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Amazing Asian Appetizers with Alex Austin- FULL – Call 509-328-3335 for Waitlist Info

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Chicken Dijon with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

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Basic Knife Skills with Alex Austin- FULL – Call 509-328-3335 for Waitlist Info

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Bacon Wrapped Meatloaf with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

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Sweet & Savory Galettes with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

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Vegetarian Appetizers Everyone Will Love with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

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Gluten Free Pasta Making with Alex Austin

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Classic Soups with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

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Salad Lab with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

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Wrap ‘n Roll with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

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