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April 2017

Classic Thai Cuisine with David Ross- Call 509-328-3335 for wait-list info

April 24 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 24 at 5:30 pm:- Call 509-328-3335 for wait-list info Class: Classic Thai Cuisine Instructor: David Ross Description: Tonight Chef David will present a few of his favorite Thai dishes. We'll start with "Som Tum" Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We'll…

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May 2017

Fresh Washington Asparagus Festival with Chef David Ross

May 8 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 8 at 5:30 pm: Class:  Fresh Washington Asparagus Festival  Instructor:  David Ross Description:  Whoa, Nellie - if you haven’t had asparagus fresh from the farm, you haven’t lived! Chef David will showcase fresh Washington asparagus. We’ll learn how to take a classic recipe of prosciutto and melon and give it a contemporary take in a dish of Poached Asparagus with Crispy Prosciutto and Melon Sorbet.  Then we’ll learn how to make a delicious Cream of Asparagus Soup garnished with…

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