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August 2016

Herbs, Spices & Summer Cooking with Chef David Ross

August 15, 2016 @ 5:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, August 15 at 5:00 pm:  (Note earlier time) Class: Herbs and Spices and Summer Cooking Instructor: Chef David Ross - He's a Food Writer and Cooking Teacher and has presented on radio and TV. He represented Spokane and the Pacific NW on "Master-Chef USA on PBS," (the first "reality" show with a cooking theme), rising to one of the top three Amateur Cooks in America. Description: Today we'll be exploring how spices and herbs can create unique flavors.  We'll start with…

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September 2016

Chicken Pie & Biscuits with Chef David Ross

September 21, 2016 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, September 21 at 5:30 pm: Class: Chicken Pie with Biscuits Instructor: Chef David Ross - He's a Food Writer and Cooking Teacher and has presented on radio and TV. He represented Spokane and the Pacific NW on "Master-Chef USA on PBS," (the first "reality" show with a cooking theme), rising to one of the top three Amateur Cooks in America. Description: Everyone loves the American classic Chicken Pot Pie, but today we'll be preparing the traditional Sunday Church Supper…

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Pork Roast & Wild Mushroom Risotto with Chef David Ross

September 28, 2016 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, September 28 at 5:30 pm: Class:  Ralph Pink's Pork Roast and Wild Mushroom Risotto  Instructor: Chef David Ross - He's a Food Writer and Cooking Teacher and has presented on radio and TV. He represented Spokane and the Pacific NW on "Master-Chef USA on PBS," (the first "reality" show with a cooking theme), rising to one of the top three Amateur Cooks in America. Description: In this class, Chef David will show you how to roast a delicious pork…

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October 2016

French Classic Tomato Cream Soup & Shrimp Bisque

October 30, 2016 @ 2:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, October 30 at 2:00 pm:     Class:  French Classic Tomato-based Cream Soup, Shrimp Bisque Instructor: Chef David Ross - He's a Food Writer and Cooking Teacher and has presented on radio and TV. He represented Spokane and the Pacific NW on "Master-Chef USA on PBS," (the first "reality" show with a cooking theme), rising to one of the top three Amateur Cooks in America. Description: We'll be making a French classic tomato-based cream soup, Shrimp Bisque, a warming…

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November 2016

Indian Cuisine with Chef David Ross

November 7, 2016 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 7 at 5:30 pm: Class: Exotic Indian Cuisine Instructor: Chef David Ross Description: This evening Chef David will dive into the exotic, fragrant flavors of Indian cuisine starting with chicken that is marinated in Indian garlic relish, Madras curry paste and herbs and spices.  We'll slow-roast the chicken and then crisp it under the broiler.  We'll demonstrate how to make a flavorful rice pilaf studded with orzo pasta, toasted pine nuts, tomato and saffron.  You will also see…

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January 2017

Roasted Chili Salmon & Home Made Tortilla Chips with Chef David Ross

January 9 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, January 9 at 5:30 pm: Class: Roasted Chili Salmon with Chipotle-Pepita Salsa and Home Made Tortilla Chips Instructor: Chef David Ross Description: In this class Chef David will show you how to prepare a fresh Chipotle-Pepita Salsa using smoked jalapeño peppers paired with fresh tomatoes, garlic, lime juice and toasted green pumpkin seeds.  We'll pair the salsa with roasted salmon filets rubbed with chili powder.  Then we'll demonstrate how to make hot, crispy tortilla chips at home to serve…

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March 2017

French Mother Sauces with Chef David Ross

March 6 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 6 at 5:00pm:  (Note earlier time) Class: French Mother Sauces Instructor: David Ross Description: Chef David will present the five French Mother Sauces, the foundation sauces for all types of additional sauces. We'll start by making the two roux-based sauces, Béchamel - this is a basic cream sauce and he will show how to add cheese to make a great mac and cheese. Veloute – The base of this sauce has chicken flavor and will be served as a warm cream of…

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“Pate a Choux” A Classic French Pastry Dough with Chef David Ross- FULL – Call 509-328-3335 for wait-list info

March 20 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 20 at 5:30 pm: Class: Classic French Pastry Dough Instructor: Chef David Ross Description: Chef David will teach how to make the classic French pastry dough, "pate a choux."  It's an easy recipe that can be used in both savory and sweet pastries. We'll use the pate a choux dough to craft cream puffs filled with tropical fruit cream and chocolate-dipped eclairs filled with vanilla custard. We'll serve our cream puffs and eclairs with a tropical fruit salad.  For a savory cream puff,…

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April 2017

French Mother Sauces with David Ross- FULL – Call 509-328-3335 for wait-list info

April 10 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 10 at 5:00pm:  (Note earlier time)- FULL - Call 509-328-3335 for wait-list info Class: French Mother Sauces Instructor: David Ross Description: Chef David will present the five French Mother Sauces, the foundation sauces for all types of additional sauces. We'll start by making the two roux-based sauces, Béchamel - this is a basic cream sauce and he will show how to add cheese to make a great mac and cheese. Veloute – The base of this sauce has chicken flavor and will…

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