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January 2018

Knife Skills with Alex Austin- FULL – Please call 509-328-3335 for Waitlist Info

January 25 @ 5:30 pm - 6:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, January 25 at 5:30 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German…

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February 2018

The Tofu Transformation with Jamie Aquino

February 5 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 5 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy…

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Sushi with Alex Austin

February 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, February 15 at 5:30 pm:  Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  Class…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

February 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 19 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten any time of the day. Kristi will demonstrate how to make a Basic Galette Dough…

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Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

February 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, February 22 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety…

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Garlic/Parmesan Bread & Asiago/Apple Bread with Chef Vira Melendez-Redman

February 28 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 28 at 5:00 pm:  (Note Earlier Time) Class: Breads - Garlic/Parmesan Bread and Asiago/Apple Bread Instructor:  Chef Vira Melendez-Redman Description: Nothing could be more comforting on a cold winter day than to bake bread. In this class you’ll learn how simple it is to bake bread. You’ll learn easy kneading techniques and different proofing ideas that you may not have explored before and other tips you can use in many different applications. Chef Vira will also create a salad for the perfect…

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