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April 2018

Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

April 29 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 29 at 2:00 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety…

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Quiche Your Way with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

April 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 30 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized quiche. By the end…

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May 2018

Sweet & Savory Galettes with Kristi Fountain – FULL – Please call 509-328-3335 for wait-list info

May 14 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 14 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and…

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Sushi with Alex Austin

May 17 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 17 at 5:30 pm: Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  Class…

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Salad Lab with Kristi Fountain – FULL – Please call 509-328-3335 for wait-list info

May 21 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 21 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season.…

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Tofu Transformation with Jamie Aquino

May 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 23 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy…

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Sushi with Alex Austin

May 24 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 24 at 5:30 pm:  Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  Class…

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Quiche Your Way with Kristi Fountain

May 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 31at 5:30 pm: Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on experience…

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June 2018

Basic Knife Skills with Alex Austin – FULL – Please call 509-328-3335 for wait-list info

June 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, June 7 at 5:30 pm:- FULL - Please call 509-328-3335 for wait-list info Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how…

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Salad Lab with Kristi Fountain

June 11 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 11 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Summer…

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