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March 2018

Amazing Asian Appetizers with Alex Austin- FULL – Call 509-328-3335 for Waitlist Info

March 4 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, March 4 at 2:00 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Amazing Asian Appetizers Instructor: Alex Austin Description: What’s your favorite part of any get-together or party? Indulging in a variety of scrumptious, savory, small bites of course! Alex has come up with his best variations of Asian Appetizers and will share his secrets with you. Join us for this fun, informative class and learn to create a tempting array of palate-pleasing Asian inspired appetizers. Alex will show you how to make Egg…

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Basic Knife Skills with Alex Austin- FULL – Call 509-328-3335 for Waitlist Info

March 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, March 15 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to…

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Bacon Wrapped Meatloaf with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

March 18 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, March 18 at 2:00 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Chef Mark’s Meatloaf - Not your Mamma’s meatloaf! Instructor: Chef Mark Steinmetz Description: If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This…

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Sweet & Savory Galettes with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

March 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 19 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and…

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Gluten Free Pasta Making with Alex Austin

March 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, March 22 at 5:30 pm: – New Class  Class: Home-made Pasta Making GLUTEN FREE* Instructor: Alex Austin Description: If you love pasta but can’t handle the gluten, this class is for you! Learn the secrets to creating fresh pasta by hand. Learn how to work with gluten free dough and roll it through the pasta roller*. You will also learn how to make stuffed pasta with seasonal toppings to complement your homemade dish. You will learn how to use a variety of extra…

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Salad Lab with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

March 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 26 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Salad Lab Instructor:  Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample…

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Wrap ‘n Roll with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

March 28 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 28 at 5:30 pm: – New Class  - FULL - Call 509-328-3335 for Waitlist Info Class: Wrap 'N Roll Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and…

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April 2018

Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

April 11 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 11, 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland,…

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Sushi with Alex Austin – Full – Please call 509-328-3335 for Waitlist Info

April 15 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 15 at 2:00 pm: - Full - Please call 509-328-3335 for Waitlist Info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

April 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 16 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten any time of the day. Kristi will demonstrate how to make a Basic Galette Dough…

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