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September 2017

Dairy Free Ice Cream with Jamie Aquino

September 26 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, September 26 at 5:30 pm Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on…

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Farm to Table Mexican Feast with Jamie Aquino

September 27 @ 4:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, September 27, at 4:00 pm at Kendall Yards' Night Market - 5:00 pm at The Kitchen Engine Class: A Farm to Table Mexican Feast Instructor: Jamie Aquino Description: The farm-to-table concept is nothing new. Our great grandparents called it "everyday life". It means to eat food grown locally, picked at its peak, and prepared simply. Your food has more nutrition and flavor, and your environmental footprint is smaller. For the Spokane locavore, the month of September represents a convergence…

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October 2017

The Tofu Transformation with Jamie Aquino

October 3 @ 5:30 pm - 7:30 pm

Tuesday, October 3 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet – NEW CLASS! Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and…

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Fall Veggies & Guiltless Cream Soups with Jamie Aquino

October 18 @ 5:30 pm - 7:30 pm

Wednesday, October 18 at 5:30 pm Class: Fall Veggies & Guiltless Cream Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Autumn is in the air and so is the smell of soup! The soups in this class are full of Fall vegetables like beets, broccoli, cauliflower, potatoes and squash. Jamie will also show you her techniques and innovative ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic variety of flavors, textures…

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Pop & Drop Soups with Jamie Aquino

October 25 @ 5:30 pm - 7:30 pm

Wednesday, October 25 at 5:30 pm Class: Pop & Drop Soups – Make Ahead Vegetarian Soup Bases Instructor: Jamie Aquino Description: This class features six soup recipes you can make ahead of time! Just pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product. These…

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