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May 2018

Tofu Transformation with Jamie Aquino

May 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 23 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy…

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It’s ALL Greek to me with Jamie Aquino – FULL – Please call 509-328-3335 for wait-list info

May 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 29 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: It's All Greek To Me - Vegetarian Style
 Instructor: Jamie Aquino
 Description: If you love garlic, bold flavors, and a ready-made dinner party menu, then you will fall head over heels for this Greek extravaganza! In this class you'll learn how to make Jamie's Moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin. Also on the menu, Falafel in pitas, Greek Salad with made-from-scratch Balsamic…

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Farm-To-Table with Jamie Aquino – FULL – Please call 509-328-3335 for wait-list info

May 30 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, May 30 - See Times Below*  - FULL - Please call 509-328-3335 for wait-list info Class: Farm-To-Table  Instructor: Jamie Aquino Description: Spring has sprung and the Farmer's Market is open for business! Walk through the market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The farm-to-table term is recognizable, but the why is just as important. When you eat farm-to-table, you are eating food grown locally and picked when it's ripe.…

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June 2018

Street Food with Jamie Aquino

June 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, June 20 at 5:30 pm: Class: Street Food – New Class! Instructor: Jamie Aquino Description: This class takes on the food truck scene, vegetarian style! Join Jamie while she walks you through her version of fun and tasty street food where everything on the menu can be eaten on the go! First, you'll start with a Spanish Patatas Brava served with lots of garlic, veggies, cheese, and a Creamy Aioli. Next, on to some protein with a Thai Tofu Satay, infused…

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Farm to Table with Jamie Aquino

June 27 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, June 27 - See Times Below*  Class: Farm-To-Table  Instructor: Jamie Aquino Description: Walk through the Kendall Yards' Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The farm-to-table term is recognizable, but the why is just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and businesses, strengthening your community’s economy. All this culminates into food having more…

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