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October 2018

Pop & Drop Soups with Jamie Aquino

October 23 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, October 23 at 5:30 pm Class: Pop & Drop Soups – Make Ahead Vegetarian Soup Bases Instructor: Jamie Aquino Description: This class features six soup recipes you can make ahead of time! Just pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product. These…

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Classic Breakfast Dishes Reinvented with Jamie Aquino

October 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, October 25 at 5:30 pm Class: Classic Breakfast Dishes Reinvented – a Plant-Based Brunch Instructor: Jamie Aquino Description: A true reinvention of classic breakfast dishes that are usually high in cholesterol, saturated fat, and refined sugar. In this class you will learn that a little creativity goes a long way to transform these favorites into delicious dishes! On the brunch menu: “Breakfast Sausage” and Peppered Country Gravy served over fresh biscuits, Veggie Hash with Scrambled “Eggs”, and a decidedly non-traditional French Toast…

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Guiltless Cream & Fall Soups with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

October 30 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, October 30 at 5:30 pm - FULL - Call 509-328-3335 for Waitlist Info Class: Guiltless Cream & Fall Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Is there anything more satisfying than a bowl of hot soup on a cool fall day? The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash, plus all the nutrition that comes with them! Jamie will show you her innovative techniques and ingredients…

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November 2018

The Tofu Transformation – “Comfort Food” with Jamie Aquino

November 1 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 1 at 5:30 pm: Class: The Tofu Transformation - Comfort Food, Non-traditionally Made Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to…

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Harvest Time Desserts with Jamie Aquino

November 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, November 6 at 5:30 pm: Class: Cinnamon, Spice & Everything Nice – Harvest Time Desserts Instructor: Jamie Aquino Description: When the leaves turn red and gold and the air becomes crisp and cool, baked desserts filled with cinnamon, cloves, and nutmeg warm your senses and your palate. Paired with autumn fruits like pumpkin, apple, and cranberry, these desserts will become household classics your family will look forward to each fall. This all-dessert class features recipes for three kinds of timeframes,…

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