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January 2017

Guiltless Cream Soups – 6 Soups in 90 Minutes with Jamie Aquino

January 11 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, January 11 at 5:30 pm: Class: Guiltless Cream Soups - 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: It’s cold outside so lets warm up with some soup! The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash. Jamie will also show you her techniques and innovative ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic variety of flavors, textures and colors in these six…

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Tofu Transformation with Jamie Aquino

January 18 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, January 18 at 5:30pm: Class: The Tofu Transformation Instructor: Jamie Aquino Description: Cooking with tofu doesn't need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie's secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu's texture from soft and bland, to chewy and complex, using methods such…

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Pop & Drop Soups with Jamie Aquino

January 25 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, January 25 at 5:30pm: Class: Pop & Drop Soups - Make Ahead Vegetarian Soup Bases Instructor: Jamie Aquino Description: This class features six soup recipes you can make ahead of time! Just pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product. These compounds take…

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February 2017

Greek Cooking with Jamie Aquino

February 8 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 8 at 5:30 pm: Class: It's All Greek To Me - Vegetarian Style Instructor: Jamie Aquino Description: If you love garlic then you will fall head over heels for this Greek extravaganza! In this class you'll learn how to make Jamie's Moussaka, made with roasted vegetables and topped with a yogurt and cheese gratin. Also on the menu, Falafel, Greek Salad with made-from-scratch Balsamic Vinaigrette, Tahini & Tzatziki Dressings and of course, Baklava! Every dish packs so much…

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Make Your Own Condiments with Jamie Aquino

February 15 @ 5:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 15 at 5:30 pm: Class: Make Your Own Condiments – “Au Naturale” Instructor: Jamie Aquino Description: This class will take an all natural and plant-based approach to everyday condiments, packaged sauces, and gravy. Jamie will show you how to use unconventional ingredients and techniques to create: Mayonnaise, Country Gravy, a sweet and a savory Butter, a Cream Substitute, and Hollandaise Sauce, all without eggs or dairy! Keep your New Year’s resolutions with these healthy recipes that taste just as…

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March 2017

Tofu Transformation with Jamie Aquino

March 8 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 8 at 5:30 pm: Class: The Tofu Transformation Instructor: Jamie Aquino Description: Cooking with tofu doesn't need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie's secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu's texture from soft and bland, to chewy and complex, using methods such…

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6 Soups in 90 Minutes with Jamie Aquino- FULL – Call 509-328-3335 for wait-list info

March 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Wednesday, March 15 at 5:30 pm: Class:  Guiltless Cream Soups - 6 soups in 90 minutes Instructor:  Jamie Aquino Description: It’s still cold outside so let’s warm up with some soup! The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash. Jamie will also show you her techniques and innovative ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic variety of flavors, textures and colors in these six soups:…

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April 2017

Tofu Transformation with Jamie Aquino- FULL – Call 509-328-3335 for wait-list info

April 17 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, April 17 at 5:30 pm: Class: The Tofu Transformation - NEW CLASS! Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex, using the…

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Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for wait-list info

April 18 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, April 18 at 5:30 pm: Class: The Tofu Transformation - NEW CLASS! Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex, using the…

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May 2017

Show Stopping Veggie Burgers with Jamie Aquino

May 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 3 at 5:30 pm: Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description:  These meatless burgers will have your guests drooling! Made to impress, these burgers are piled high with accompaniments that you'll want to use on all your burgers! Whether you're a carnivore, omnivore, or vegetarian, you'll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served with…

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