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March 2018

Vegetarian Appetizers Everyone Will Love with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

March 21 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 21 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Appetizers Anytime - Vegetarian Apps Everyone Will Love! Instructor: Jamie Aquino Description: Whether you're preparing for a special occasion, throwing a backyard brunch, or simply want to add something special to the dinner table, this class has you covered! Six, yes six appetizers, with inspiration from around the globe that will have your guests reaching for seconds! On the appetizer menu: Crispy Phyllo Cups with a roasted garlic filling, Japanese Meatballs seasoned…

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Wrap ‘n Roll with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

March 28 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 28 at 5:30 pm: – New Class  - FULL - Call 509-328-3335 for Waitlist Info Class: Wrap 'N Roll Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and…

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April 2018

Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

April 11 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 11, 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland,…

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Show Stopping Veggie Burgers with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

April 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 18 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description: These meatless burgers will leave your guests fully satisfied! Made to impress, these burgers are a vision, piled high with colorful accompaniments, ready for their close-up! Whether you’re a carnivore, omnivore, or vegetarian, you’ll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served…

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May 2018

Tofu Transformation with Jamie Aquino

May 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 23 at 5:30 pm: Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy…

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It’s ALL Greek to me with Jamie Aquino

May 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 29 at 5:30 pm: Class: It's All Greek To Me - Vegetarian Style
 Instructor: Jamie Aquino
 Description: If you love garlic, bold flavors, and a ready-made dinner party menu, then you will fall head over heels for this Greek extravaganza! In this class you'll learn how to make Jamie's Moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin. Also on the menu, Falafel in pitas, Greek Salad with made-from-scratch Balsamic Vinaigrette, Tahini & Tzatziki Dressings and of course, Baklava! Every…

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Farm-To-Table with Jamie Aquino

May 30 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, May 30 - See Times Below*  Class: Farm-To-Table  Instructor: Jamie Aquino Description: Spring has sprung and the Farmer's Market is open for business! Walk through the market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The farm-to-table term is recognizable, but the why is just as important. When you eat farm-to-table, you are eating food grown locally and picked when it's ripe. You support local families and businesses, strengthening your community's…

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June 2018

Street Food with Jamie Aquino – FULL – Please call 509-328-3335 for wait-list info

June 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, June 20 at 5:30 pm:- FULL - Please call 509-328-3335 for wait-list info Class: Street Food – New Class! Instructor: Jamie Aquino Description: This class takes on the food truck scene, vegetarian style! Join Jamie while she walks you through her version of fun and tasty street food where everything on the menu can be eaten on the go! First, you'll start with a Spanish Patatas Brava served with lots of garlic, veggies, cheese, and a Creamy Aioli. Next, on to…

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Farm to Table with Jamie Aquino

June 27 @ 5:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, June 27 - See Times Below* Class: Farm-To-Table  Instructor: Jamie Aquino Description: Walk through the Kendall Yards' Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The farm-to-table term is recognizable, but the why is just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and businesses, strengthening your community’s economy. All this culminates into food having more…

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July 2018

Farm-To-Table Culinary Class with Jamie Aquino

July 25 @ 4:30 pm - 7:00 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, July 25 - See Times Below*  Class: Farm-To-Table  Instructor: Jamie Aquino Description: Walk through the Kendall Yards' Night Market with Jamie and do what our ancestors did before the invention of supermarkets and mega grocery stores; buy produce fresh from the farmers! The farm-to-table term is recognizable, but the why is just as important. When you eat farm-to-table, you are eating food grown locally and picked when it’s ripe. You support local families and businesses, strengthening your community’s economy. All this culminates into food having more…

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