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January 2016

Traditional Tamales with Julia Balassa-Myracle

January 25, 2016 @ 5:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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$45

Class: Tamales - Traditional and Dessert Instructor: Chocolatier and Chef, Julia Balassa-Myracle Description: Gathering in the kitchen to enjoy each other's company and to assemble a mountain of tamales is a Mexican tradition. In this class you will learn everything you need to make these festive treats part of your own cooking repertoire, from making fresh masa (dough) and delectable fillings to wrapping techniques and tasty sauces. Join Chef Julia in this fun hands-on class as you prepare two kinds…

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February 2016

Tamales & Dessert with Chef Julia Balassa-Myracle

February 21, 2016 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 28 at 5:00 pm:  (Note earlier time) Class: Tamales - Traditional and Dessert Instructor: Chocolatier and Chef, Julia Balassa-Myracle Description: Gathering in the kitchen to enjoy each other's company and to assemble a mountain of tamales is a Mexican tradition. In this class you will learn everything you need to make these festive treats part of your own cooking repertoire, from making fresh masa (dough) and delectable fillings to wrapping techniques and tasty sauces. Join Chef Julia in this fun…

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South of the Border Cooking with Julia Balassa-Myracle

February 29, 2016 @ 5:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Class: Authentic South-of-the-Border Cooking Instructor: Chocolatier and Chef, Julia Balassa-Myracle Description: The food of Mexico has the distinction of being one of the world’s first fusion cuisines. It uses an alluring blend of flavors from the Spanish with those of Mexico’s fascinating indigenous people. Join Chocolatier Julia in this fun presentation/hands on style class. She will show you how to prepare Mole Poblano, using Ecuadorian dark chocolate and Comal toasted spices. She will also share her secret for delectable Steamed…

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March 2016

Hand Rolled Truffles with Master Chocolatier Julia Balassa-Myracle

March 15, 2016 @ 5:00 pm - 6:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, March 15 at 5:00 pm:  (Note earlier time) Class: Hand Rolled Truffles, Chocolate Mexican Wedding Cake Cookies and Caramelized Plantains Instructor: Chocolatier, Julia Balassa-Myracle Description: Chocolate is always a good idea! Who can resist these recipes in any season? Come join Chocolatier Julia and learn the secrets to making delicious and beautiful confections. She will be teaching you how to make Hand Rolled Truffles, Chocolate Mexican Wedding cake cookies and Caramelized Plantains served with a Mexican cream sauce and shavings of…

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April 2016

Carne Asada & Hand-made Tortillas with Chef Julia Balassa-Myracle

April 12, 2016 @ 5:00 pm - 6:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 12 at 5:00 pm: (Note earlier time) Class: Carne Asada, Guatemalan Hominy with Poblano Chilis, Jicama & Lime Salad and hand-made Tortillas Instructor: Chocolatier & Chef, Julia Balassa-Myracle Description: Latin American Carne Asada, or "grilled meat," typically starts with tasty Flat Iron steak, which is tenderized, moisturized and flavored. On the grill or grill pan, it becomes a rich medium brown on the outside and juicy and pink on the inside. Come join Chocolatier Julia as she teaches you how to…

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Tamales & Dessert with Chef Julia Balassa-Myracle

April 18, 2016 @ 5:00 pm - 6:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 18 at 5:00 pm:  (Note earlier time) Class: Tamales - Traditional and Dessert Instructor: Chocolatier and Chef, Julia Balassa-Myracle Description: Gathering in the kitchen to enjoy each other's company and to assemble a mountain of tamales is a Mexican tradition. In this class you will learn everything you need to make these festive treats part of your own cooking repertoire, from making fresh masa (dough) and delectable fillings to wrapping techniques and tasty sauces. Join Chef Julia in this fun…

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May 2016

Carne Asada & Hand-Made Tortillas with Chef Julia Balassa-Myracle

May 23, 2016 @ 5:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Learn to make Authentic Carne Asada, Tortillas and more with Chef Julia Balassa-Myracle

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June 2016

Authentic Tamales with Chef Julia Balassa-Myracle

June 13, 2016 @ 5:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, June 13 at 5:00 pm:  (Note earlier time) Class: Tamales - Traditional and Dessert Instructor: Chocolatier and Chef, Julia Balassa-Myracle Description: Gathering in the kitchen to enjoy each other's company and to assemble a mountain of tamales is a Mexican tradition. In this class you will learn everything you need to make these festive treats part of your own cooking repertoire, from making fresh masa (dough) and delectable fillings to wrapping techniques and tasty sauces. Join Chef Julia in…

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