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February 2018

Sweet & Savory Galettes with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

February 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 19 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and…

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Gourmet Comfort Foods with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

February 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 26 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Gourmet Comfort Foods  Instructor:  Kristi Fountain Description:  Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that…

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March 2018

Sweet & Savory Galettes with Kristi Fountain

March 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, March 19 at 5:30 pm: Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Roasted Seasonal Vegetable Galette. While that…

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Salad Lab with Kristi Fountain

March 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 26 at 5:30 pm: Class: Salad Lab Instructor:  Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Winter…

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