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April 2018

Cocktail Party Appetizers with Kristi Fountain – FULL – Please call 509-328-3335 for waitlist info!

April 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 23 at 5:30 pm: - FULL - Please call 509-328-3335 for waitlist info! Class: Cocktail Party Appetizers  Instructor: Kristi Fountain Description: Learn how to make beautiful and delicious appetizers that will impress your guests but won’t take you all day to prepare! In this class, Kristi will demonstrate how to make Pastry Wrapped Brat Bites, Endive Salad Boats and Pear & Goat Cheese Crostini with Honey & Thyme while sharing her stress-free entertaining tips throughout the class. You will get to enjoy all these elegant…

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Quiche Your Way with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

April 30 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 30 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized quiche. By the end…

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May 2018

Sweet & Savory Galettes with Kristi Fountain

May 14 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 14 at 5:30 pm: Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that bakes, you will make…

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Salad Lab with Kristi Fountain

May 21 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 21 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Spring…

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Quiche Your Way with Kristi Fountain

May 31 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 31at 5:30 pm: Class: Quiche Your Way Instructor: Kristi Fountain Description: Brunch will never be the same once you learn Kristi’s formula for making quiche your way! First you will learn to make Pâté Brisée (pie dough) including rolling, crimping and blind baking your crust. Then we’ll move on to the custard and add-in options. Kristi will walk you through the entire process and then you will make you own individual sized seasonal quiche. By the end of class, you will go home with the hands-on experience…

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