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November 2018

Cocktail Party Appetizers

November 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 12 at 5:30 pm: Class: Cocktail Party Appetizers  Instructor: Kristi Fountain Description: Get ready for the holidays and learn how to make beautiful and delicious appetizers that will impress your guests but won’t take you all day to prepare! In this class, Kristi will demonstrate how to make Pastry Wrapped Brat Bites, Endive Salad Boats and Pear & Goat Cheese Crostini with Honey & Thyme while sharing her stress-free entertaining tips throughout the class. You will get to enjoy all these elegant finger-foods while…

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Gourmet Comfort Foods with Kristi Fountain

November 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 15 at 5:30 pm: Class: Gourmet Comfort Foods  Instructor: Kristi Fountain Description: Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that allows you to mix and match your favorite cheeses…

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Sweet & Savory Galettes with Kristi Fountain

November 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 26 at 5:30 pm: Class: Sweet & Savory Galettes: Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that…

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