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October 2017

Slow Braised Beef Chili with Chef Mark Steinmetz

October 15 @ 2:00 pm - 3:30 pm

Sunday, October 15 at 2:00 pm: Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty chili loaded with beef (not ground and no…

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Learn To Cut Your Own Steaks with Chef Mark Steinmetz

October 22 @ 2:00 pm - 3:30 pm

Sunday, October 22 at 2:00 pm: Class: LEARN TO CUT YOUR OWN FILET MIGNON! Mushroom Crusted Filet Medallions with a Blue Cheese Demi Glaze with Garlic Mashed Potatoes Instructor: Chef Mark Steinmetz Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, its usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes, Chef Mark will show you how…

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