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January 2018

Classic Desserts with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

January 28 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 28 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Valentine’s Day is just around the corner and here’s your chance to learn some amazing desserts to serve up to your special someone that will make a real impression! Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh…

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February 2018

Perfect Scallops with Chef Mark Steinmetz

February 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 11 at 2:00 pm: Class: The Wonderful World of Sea Scallops* Instructor: Chef Mark Steinmetz Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Come…

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Beef Short Ribs & Key Lime Pie with Chef Mark Steinmetz

February 18 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 18 at 2:00 pm: Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie Instructor: Chef Mark Steinmetz Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie, you have…

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Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

February 25 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 25 at 2:00 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you…

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