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February 2017

Prime Rib with Chef Mark Steinmetz

February 12 @ 2:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 12 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. Just in time for Valentine’s Day, you can impress your sweetheart by making this specialty. In this lesson you will learn how to select, prepare, and roast prime rib. You will also…

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Bacon Wrapped Meatloaf with Chef Mark Steinmetz

February 26 @ 2:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 26 at 2:00 pm: Class:  Bacon Wrapped Meatloaf Instructor: Chef Mark Steinmetz Description: If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this class Mark will teach…

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March 2017

Chicken Dijon & Broadway Pea Salad with Chef Mark Steinmetz

March 12 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, March 12 at 2:00 pm: Class: Chicken Dijon and Broadway Pea Salad Instructor: Chef Mark Steinmetz Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc. You must come to find out the rest! Just know you will get to eat an amazing dinner with this class.…

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Bacon Wrapped Meatloaf with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

March 26 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, March 26 at 2:00 pm: Class:  Bacon Wrapped Meatloaf Instructor: Chef Mark Steinmetz Description: If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this class Mark will teach…

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April 2017

Bacon Wrapped Meatloaf with Chef Mark Steinmetz – FULL – Please call 509-328-3335 for wait-list info

April 2 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 2 at 2:00 pm: Class: Bacon Wrapped Meatloaf Instructor: Chef Mark Steinmetz Description: If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this class Mark will teach you…

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Beef Short Ribs & Key Lime Pie with Chef Mark Steinmetz

April 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 12 at 5:30 pm: Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie Instructor: Chef Mark Steinmetz Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie, you have…

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Classic Desserts with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

April 23 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 23 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to…

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May 2017

Learn to Cut Your Own Steaks with Chef Mark Steinmetz

May 1 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 1 at 5:30 pm: Class: LEARN TO CUT YOUR OWN STEAKS Instructor: Chef Mark Steinmetz Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, it is usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes, Peppercorn Crusted New York Strip-loin with a Brandied Demi Glaze with Garlic Mashed Potatoes. Chef Mark will show you how…

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June 2017

BBQ Baby Back Ribs with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

June 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 11 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back…

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Salmon with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

June 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 19 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Make Salmon Great - every time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven…

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