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January 2018

Chicken Dijon & Broadway Pea Salad

January 7, 2018 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 7 at 2:00 pm: Class: Chicken Dijon and Broadway Pea Salad Instructor: Chef Mark Steinmetz Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc. You have to come to find out the rest! Just…

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Meatloaf with Chef Mark Steinmetz

January 21, 2018 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 21 at 2:00 pm: Class: Chef Mark’s Meatloaf - Not your Mamma’s meatloaf! Instructor: Chef Mark Steinmetz Description: If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this…

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Classic Desserts with Chef Mark Steinmetz

January 28, 2018 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 28 at 2:00 pm: Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Valentine’s Day is just around the corner and here’s your chance to learn some amazing desserts to serve up to your special someone that will make a real impression! Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is…

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