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January 2018

Cooking with a Multicooker – with Marilee Kinsella – FULL – Please call 509-328-3335 for Waitlist Info

January 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, January 23 at 5:30 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Cooking with a Multicooker Instructor: Marilee Kinsella            Description: So you purchased a Multicooker…Now what?! Are you intimidated by pressure cooking? Don’t be! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate how to create a fun,…

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Classic Desserts with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

January 28 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 28 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Valentine’s Day is just around the corner and here’s your chance to learn some amazing desserts to serve up to your special someone that will make a real impression! Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh…

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Gourmet Comfort Foods with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

January 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, January 29 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Gourmet Comfort Foods Instructor: Kristi Fountain Description: Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe…

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February 2018

Guiltless Cream & Veggie Soups with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

February 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 7 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Guiltless Cream & Veggie Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: It’s cold outside so let’s warm up with some soup! The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash. Jamie will also show you her innovative techniques and ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic…

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Perfect Scallops with Chef Mark Steinmetz

February 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 11 at 2:00 pm: Class: The Wonderful World of Sea Scallops* Instructor: Chef Mark Steinmetz Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Come…

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Valentine’s Night Out with Kristi Fountain

February 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday February 12 at 5:30 pm: Class: Valentine’s Day Night Out Instructor:  Kristi Fountain Description: Bring whoever you love, be it your significant other, family member or best friend for a night out! What better way to celebrate the ones we love but through food? Kristi will start the evening by making her Oh My “Beeting” Heart Salad followed by a main course of Cheesy Stuffed Shells in an alluring Red Sauce, and for dessert, Burning Love Chocolate Mousse. Not…

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For the Love of Cake with Jamie Aquino

February 14 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 14 at 5:30 pm Class: For the Love of Cake Instructor: Jamie Aquino Description: So, it's Valentine's Day and you don't have any plans. No worries, you can join Jamie and fifteen others for a night of food, fun, and new friends! You'll start the evening off with three appetizers and two non-alcoholic mixed drinks. While you sip and snack, Jamie will demonstrate her famous Ultimate Coconut Cake boasting a rich coconut filling and fluffy Whipped Coconut Frosting,…

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Beef Short Ribs & Key Lime Pie with Chef Mark Steinmetz

February 18 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 18 at 2:00 pm: Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie Instructor: Chef Mark Steinmetz Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie, you have…

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Enchiladas & Chilaquiles with Chef Vira Melendez-Redman – FULL – Call 509-328-3335 for Waitlist Info

February 21 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 21 at 5:00 pm: (Note Earlier Time) - FULL - Call 509-328-3335 for Waitlist Info Class: Enchiladas and Chilaquiles with Refried Beans and Mexican Rice Instructor:  Chef Vira Melendez-Redman Description: Unlock the secrets to creating authentic Mexican cuisine and learn to make your favorite meals with the guidance of Chef Vira!  She enjoys sharing her passion for these south-of-the-border favorites, so you learn wonderful one-of-a-kind tips for making authentic dishes. Learn her family recipes for Enchiladas and Chilaquiles (True…

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Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

February 25 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 25 at 2:00 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you…

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