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August 2017

Chile Rellenos with Chef Vira Melendez-Redman

August 21 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, August 21 at 5:00 pm: (Note early time) Class: Chef Vira’s Family Chile Rellenos Instructor: Chef Vira Melendez-Redman Description: The word relleno means 'stuffed'. That being said, there are so many varieties of chilies to stuff with many different fillings and batters. But do you want to learn how to make the best, fluffiest, most delicious Rellenos? Here’s a secret family recipe that you can’t find anywhere else! Come join Chef Vira as she shares with you her talent…

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September 2017

Beef Short Ribs with Chef Mark Steinmetz

September 17 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 17 at 2:00 pm: Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie Instructor: Chef Mark Steinmetz Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie, you have…

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Late Summer Salads with Kristi Fountain

September 18 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, September 18 at 5:30 pm: Class: Late Summer Side Salads Instructor: Kristi Fountain Description: This is the time of year that we find an abundance of fresh and seasonal fruits, vegetables, and herbs at our farmers markets and in our gardens. Join Kristi for a trio of healthy and delicious salads that take full advantage of all that the growing season has to offer—they make great lunches on their own or an excellent accompaniment to grilled fish, meat or poultry. In class,…

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Bacon Wrapped Meatloaf with Chef Mark Steinmetz

September 24 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 24 at 2:00 pm: Class: Chef Mark’s Meatloaf - Not your Mamma’s meatloaf! Instructor: Chef Mark Steinmetz Description If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this…

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Happy Hour Bites Lab with Kristi Fountain

September 25 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, September 25 at 5:30 pm: Class:  Happy Hour Bites Lab Instructor: Kristi Fountain Description: Summer is almost over and it’s time to enjoy the remaining warm evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress-free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will show you how to make an Herbed Goat Cheese Roll, Savory Shortbread…

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