Loading Events
Find Events

Event Views Navigation

Upcoming Events › Presentation

Events List Navigation

June 2017

Dairy Free Soft Serve Ice Cream with Jamie Aquino

June 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Tuesday, June 6 at 5:30 pm: Class: Soft Serve Ice Cream - Dairy Free - NEW CLASS! Instructor: Jamie Aquino Description: Oh yeah, summer's almost here! Come learn how to make these cold and creamy treats for those hot summer nights! This class features three flavors of soft serve ice cream, and each student will choose their own toppings! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on and make the ice…

Find out more »

Cooking with Cast Iron, with Chef Mike Garaghty – Wusthof Executive Chef

June 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Wednesday, June 7 at 5:30 pm: Class: Cooking with Cast Iron - NEW CLASS! Instructor: Chef Mike Garaghty – Wusthof Executive Chef Description: Join Chef Mike Garaghty from Wüsthof Trident Cutlery for a special class featuring Wüsthof knives and Finex cookware. Chef Mike will share the importance of proper tools and cookware for the kitchen. They will not only save you time and money but more importantly feed family and friends healthy and delicious food. On the menu: Espresso Rubbed Roasted…

Find out more »

BBQ Baby Back Ribs with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

June 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, June 11 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back…

Find out more »

Happy Hour Bites “Lab” with Kristi Fountain- FULL – Call 509-328-3335 for wait-list info

June 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, June 15 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Happy Hour Bites Lab Instructor: Kristi Fountain Description: Summer is just around the corner—soon we’ll be enjoying long evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will also show you how…

Find out more »

Salmon with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

June 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Monday, June 19 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Make Salmon Great - every time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven…

Find out more »
+ Export Events