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July 2017

It’s All About Basil with Kristi Fountain

July 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, July 6 at 5:30 pm: Class: It’s all About Basil - NEW CLASS Instructor:  Kristi Fountain Description:  Basil season is here—join Kristi to learn how to take full advantage of this versatile herb! Along with handy tips for using and preserving extra basil, Kristi will show you how to make Caprese Stuffed Chicken Breasts wrapped in Prosciutto, Homemade Pesto for a side of pasta and, a Strawberry Basil Compote for dessert. All of these recipes can be made ahead…

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Make Salmon Great with Chef Mark Steinmetz

July 16 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 16 at 2:00 pm: Class: Make Salmon Great - every time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven Roasted Honey Glazed Triple Peppercorn Salmon. While learning…

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Happy Hour Bites Lab with Kristi Fountain

July 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, July 20 at 5:30 pm: Class:  Happy Hour Bites Lab Instructor: Kristi Fountain Description:  Summer is here and it’s time for enjoying sunny evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress-free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will show you how to make an Herbed Goat Cheese Roll, Savory Shortbread Medallions and…

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The Wonderful World of Sea Scallops with Chef Mark Steinmetz

July 30 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 30 at 2:00 pm: Class: The Wonderful World of Sea Scallops* Instructor: Chef Mark Steinmetz Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Come…

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