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February 2018

Beef Short Ribs & Key Lime Pie with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

February 18 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 18 at 2:00 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie Instructor: Chef Mark Steinmetz Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and…

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Enchiladas & Chilaquiles with Chef Vira Melendez-Redman – FULL – Call 509-328-3335 for Waitlist Info

February 21 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 21 at 5:00 pm: (Note Earlier Time) - FULL - Call 509-328-3335 for Waitlist Info Class: Enchiladas and Chilaquiles with Refried Beans and Mexican Rice Instructor:  Chef Vira Melendez-Redman Description: Unlock the secrets to creating authentic Mexican cuisine and learn to make your favorite meals with the guidance of Chef Vira!  She enjoys sharing her passion for these south-of-the-border favorites, so you learn wonderful one-of-a-kind tips for making authentic dishes. Learn her family recipes for Enchiladas and Chilaquiles (True…

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Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

February 25 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 25 at 2:00 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you…

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Gourmet Comfort Foods with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

February 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, February 26 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Gourmet Comfort Foods  Instructor:  Kristi Fountain Description:  Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that…

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Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

February 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, February 27 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Cooking with a Multicooker Instructor: Marilee Kinsella            Description: So you purchased a Multicooker…Now what?! Are you intimidated by pressure cooking? Don’t be! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate how to create a fun, tasty and…

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March 2018

Chicken Dijon with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

March 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, March 11 at 2:00 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Chicken Dijon and Broadway Pea Salad Instructor: Chef Mark Steinmetz Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc. You must come to find out the rest! Just know you will get…

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Vegetarian Appetizers Everyone Will Love with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

March 21 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 21 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Appetizers Anytime - Vegetarian Apps Everyone Will Love! Instructor: Jamie Aquino Description: Whether you're preparing for a special occasion, throwing a backyard brunch, or simply want to add something special to the dinner table, this class has you covered! Six, yes six appetizers, with inspiration from around the globe that will have your guests reaching for seconds! On the appetizer menu: Crispy Phyllo Cups with a roasted garlic filling, Japanese Meatballs seasoned…

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Classic Soups with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

March 25 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, March 25 at 2:00 pm: – New Class - FULL - Call 509-328-3335 for Waitlist Info Class: Three Classic Soups - French Onion, Tomato Basil, New England Clam Chowder Instructor: Chef Mark Steinmetz Description: There's nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you're surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there's no better way to warm up. Join Chef Mark…

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April 2018

Three Classic Soups with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

April 8 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 8 at 2:00 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Three Classic Soups - French Onion, Tomato Basil, New England Clam Chowder Instructor: Chef Mark Steinmetz Description: There's nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you're surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there's no better way to warm up. Join Chef Mark as he takes you…

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Show Stopping Veggie Burgers with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

April 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 18 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description: These meatless burgers will leave your guests fully satisfied! Made to impress, these burgers are a vision, piled high with colorful accompaniments, ready for their close-up! Whether you’re a carnivore, omnivore, or vegetarian, you’ll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served…

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