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October 2017

Slow Braised Beef Chili with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

October 15 @ 2:00 pm - 3:30 pm

Sunday, October 15 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty…

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All about the Basil with Kristi Fountain

October 16 @ 5:30 pm - 7:00 pm

Monday, October 16 at 5:30 pm: Class: It’s All About Basil Instructor:  Kristi Fountain Description: Join Kristi to learn how to take full advantage of this versatile herb! Along with handy tips for using and preserving extra basil, Kristi will show you how to make Caprese Stuffed Chicken Breasts wrapped in Prosciutto, Homemade Pesto for a side of pasta and, Basil Gelato for dessert. All of these recipes can be made ahead and are perfect for a quick weeknight meal or…

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Fall Veggies & Guiltless Cream Soups with Jamie Aquino – FULL – Please call 509-328-3335 for Waitlist Info

October 18 @ 5:30 pm - 7:30 pm

Wednesday, October 18 at 5:30 pm - FULL - Please call 509-328-3335 for Waitlist Info Class: Fall Veggies & Guiltless Cream Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Autumn is in the air and so is the smell of soup! The soups in this class are full of Fall vegetables like beets, broccoli, cauliflower, potatoes and squash. Jamie will also show you her techniques and innovative ingredients to create smooth and creamy soup bases, without any…

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Learn To Cut Your Own Steaks with Chef Mark Steinmetz

October 22 @ 2:00 pm - 3:30 pm

Sunday, October 22 at 2:00 pm: Class: LEARN TO CUT YOUR OWN FILET MIGNON! Mushroom Crusted Filet Medallions with a Blue Cheese Demi Glaze with Garlic Mashed Potatoes Instructor: Chef Mark Steinmetz Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, its usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes, Chef Mark will show you how…

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Chili Rellenos with Chef Vira Melendez-Redman

October 24 @ 5:00 pm - 7:00 pm

Tuesday, October 24 at 5:00 pm (note earlier time) Class: Chef Vira’s Family Chili Rellenos Instructor: Chef Vira Melendez-Redman Description: The word relleno means 'stuffed'. There are so many varieties of chilies to stuff with many different fillings and batters. But do you want to learn how to make the best, fluffiest, most delicious Rellenos? Here’s a secret family recipe that you can’t find anywhere else! Come join Chef Vira as she shares with you her talent in making her…

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Pop & Drop Soups with Jamie Aquino- FULL – Please call 509-328-3335 for Waitlist Info

October 25 @ 5:30 pm - 7:30 pm

Wednesday, October 25 at 5:30 pm- FULL - Please call 509-328-3335 for Waitlist Info Class: Pop & Drop Soups – Make Ahead Vegetarian Soup Bases Instructor: Jamie Aquino Description: This class features six soup recipes you can make ahead of time! Just pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion,…

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Hey Pumpkin! (Pumpkin-Centric Culinary Class) with Kristi Fountain

October 30 @ 5:30 pm - 7:00 pm

Monday, October 30 at 5:30 pm: Class: Hey Pumpkin!  Instructor:  Kristi Fountain Description: Do those cute little sugar pumpkins call your name at the Farmers’ Market but then you get them home and aren't sure what to do next? No problem! In this class, Kristi will show you how easy it is to make your own Pumpkin Purée to have in your freezer all winter long. But then what? No problem! Next she’ll show you how to use your pumpkin…

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November 2017

6 Soups in 90 Minutes with Jamie Aquino

November 1 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, November 1 at 5:30 pm Class: Easy Down Home Classics - 6 Vegetarian Soups in 90 Minutes Instructor: Jamie Aquino Description: There's nothing quite like a bowl of hot soup on a crisp autumn evening. And there's no better time than now to put some pizzazz into old classics! Jamie will show you how to breathe new life into soups like: Rustic Potato, Tomato Basil, "Chicken" Noodle and Minestrone, by using fresh ingredients, clean flavor profiles and lots of…

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Prime Rib with Chef Mark Steinmetz

November 5 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, November 5 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome.…

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Slow Braised Beef Chili with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

November 12 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Sunday, November 12 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty…

Find out more »
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