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April 2017

Classic Desserts with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

April 23 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 23 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to…

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Classic Thai Cuisine with David Ross- Call 509-328-3335 for wait-list info

April 24 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 24 at 5:30 pm:- Call 509-328-3335 for wait-list info Class: Classic Thai Cuisine Instructor: David Ross Description: Tonight Chef David will present a few of his favorite Thai dishes. We'll start with "Som Tum" Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We'll…

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Happy Hour Bites Lab with Kristi Fountain

April 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 25th at 5:30 pm: Class: Happy Hour Bites Lab Instructor: Kristi Fountain Description: Summer is just around the corner—soon we’ll be enjoying sunny evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will also show you how to make an Herbed Goat Cheese Roll,…

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May 2017

Learn to Cut Your Own Steaks with Chef Mark Steinmetz

May 1 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 1 at 5:30 pm: Class: LEARN TO CUT YOUR OWN STEAKS Instructor: Chef Mark Steinmetz Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, it is usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes, Peppercorn Crusted New York Strip-loin with a Brandied Demi Glaze with Garlic Mashed Potatoes. Chef Mark will show you how…

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Show Stopping Veggie Burgers with Jamie Aquino

May 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 3 at 5:30 pm: Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description:  These meatless burgers will have your guests drooling! Made to impress, these burgers are piled high with accompaniments that you'll want to use on all your burgers! Whether you're a carnivore, omnivore, or vegetarian, you'll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served with…

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June 2017

Dairy Free Soft Serve Ice Cream with Jamie Aquino

June 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, June 6 at 5:30 pm: Class: Soft Serve Ice Cream - Dairy Free - NEW CLASS! Instructor: Jamie Aquino Description: Oh yeah, summer's almost here! Come learn how to make these cold and creamy treats for those hot summer nights! This class features three flavors of soft serve ice cream, and each student will choose their own toppings! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on and make the ice…

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Cooking with Cast Iron, with Chef Mike Garaghty – Wusthof Executive Chef

June 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, June 7 at 5:30 pm: Class: Cooking with Cast Iron - NEW CLASS! Instructor: Chef Mike Garaghty – Wusthof Executive Chef Description: Join Chef Mike Garaghty from Wüsthof Trident Cutlery for a special class featuring Wüsthof knives and Finex cookware. Chef Mike will share the importance of proper tools and cookware for the kitchen. They will not only save you time and money but more importantly feed family and friends healthy and delicious food. On the menu: Espresso Rubbed Roasted…

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BBQ Baby Back Ribs with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

June 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 11 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back…

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Happy Hour Bites “Lab” with Kristi Fountain- FULL – Call 509-328-3335 for wait-list info

June 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, June 15 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Happy Hour Bites Lab Instructor: Kristi Fountain Description: Summer is just around the corner—soon we’ll be enjoying long evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will also show you how…

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Salmon with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

June 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 19 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Make Salmon Great - every time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven…

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