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November 2017

Slow Braised Beef Chili with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

November 12, 2017 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, November 12 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty…

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January 2018

Chicken Dijon & Broadway Pea Salad- FULL – Please call 509-328-3335 for Waitlist Info

January 7 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 7 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Chicken Dijon and Broadway Pea Salad Instructor: Chef Mark Steinmetz Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc. You have…

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Meatloaf with Chef Mark Steinmetz – FULL – Please call 509-328-3335 for Waitlist Info

January 21 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 21 at 2:00 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Chef Mark’s Meatloaf - Not your Mamma’s meatloaf! Instructor: Chef Mark Steinmetz Description: If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy…

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Cooking with a Multicooker – with Marilee Kinsella – FULL – Please call 509-328-3335 for Waitlist Info

January 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, January 23 at 5:30 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Cooking with a Multicooker Instructor: Marilee Kinsella            Description: So you purchased a Multicooker…Now what?! Are you intimidated by pressure cooking? Don’t be! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate how to create a fun,…

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Classic Desserts with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

January 28 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, January 28 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Valentine’s Day is just around the corner and here’s your chance to learn some amazing desserts to serve up to your special someone that will make a real impression! Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh…

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Gourmet Comfort Foods with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

January 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, January 29 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Gourmet Comfort Foods Instructor: Kristi Fountain Description: Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe…

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February 2018

Guiltless Cream & Veggie Soups with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

February 7 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 7 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Guiltless Cream & Veggie Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: It’s cold outside so let’s warm up with some soup! The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash. Jamie will also show you her innovative techniques and ingredients to create smooth and creamy soup bases, without any dairy! Come experience the fantastic…

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Perfect Scallops with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

February 11 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, February 11 at 2:00 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: The Wonderful World of Sea Scallops* Instructor: Chef Mark Steinmetz Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet Glazed Scallops,…

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Valentine’s Night Out with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

February 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday February 12 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Valentine’s Day Night Out Instructor:  Kristi Fountain Description: Bring whoever you love, be it your significant other, family member or best friend for a night out! What better way to celebrate the ones we love but through food? Kristi will start the evening by making her Oh My “Beeting” Heart Salad followed by a main course of Cheesy Stuffed Shells in an alluring Red Sauce, and…

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For the Love of Cake with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

February 14 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, February 14 at 5:30 pm- FULL - Call 509-328-3335 for Waitlist Info Class: For the Love of Cake Instructor: Jamie Aquino Description: So, it's Valentine's Day and you don't have any plans. No worries, you can join Jamie and fifteen others for a night of food, fun, and new friends! You'll start the evening off with three appetizers and two non-alcoholic mixed drinks. While you sip and snack, Jamie will demonstrate her famous Ultimate Coconut Cake boasting a rich…

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