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April 2018

Show Stopping Veggie Burgers with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

April 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 18 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description: These meatless burgers will leave your guests fully satisfied! Made to impress, these burgers are a vision, piled high with colorful accompaniments, ready for their close-up! Whether you’re a carnivore, omnivore, or vegetarian, you’ll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served…

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The Perfect Scallops with Chef Mark Steinmetz – FULL – Please call 509-328-3335 for wait-list info

April 22 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 22 at 2:00 pm: - FULL - Please call 509-328-3335 for wait-list info Class: The Wonderful World of Sea Scallops* Instructor: Chef Mark Steinmetz Description: Ever wonder what a scallop is, where they come from and how to cook them? Join Chef Mark as he educates you on the wonderful world of scallops! He will show you how to purchase, clean and cook scallops to perfection! Chef Mark will be teaching you three quick and easy recipes; Cabernet…

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Cocktail Party Appetizers with Kristi Fountain – FULL – Please call 509-328-3335 for waitlist info!

April 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 23 at 5:30 pm: - FULL - Please call 509-328-3335 for waitlist info! Class: Cocktail Party Appetizers  Instructor: Kristi Fountain Description: Learn how to make beautiful and delicious appetizers that will impress your guests but won’t take you all day to prepare! In this class, Kristi will demonstrate how to make Pastry Wrapped Brat Bites, Endive Salad Boats and Pear & Goat Cheese Crostini with Honey & Thyme while sharing her stress-free entertaining tips throughout the class. You will get to enjoy all these elegant…

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May 2018

Cooking with a Multicooker (Electric Pressure Cooker) with Marilee Kinsella

May 8 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 8 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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Make Salmon Great with Chef Mark Steinmetz

May 20 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, May 20 at 2:00 pm:  Class: Make Salmon Great - every time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven Roasted Honey Glazed Triple Peppercorn Salmon. While learning these two dishes Chef Mark will also show…

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Cooking with a Multicooker (Electric Pressure Cooker) with Marilee Kinsella

May 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 8 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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It’s ALL Greek to me with Jamie Aquino

May 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 29 at 5:30 pm: Class: It's All Greek To Me - Vegetarian Style
 Instructor: Jamie Aquino
 Description: If you love garlic, bold flavors, and a ready-made dinner party menu, then you will fall head over heels for this Greek extravaganza! In this class you'll learn how to make Jamie's Moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin. Also on the menu, Falafel in pitas, Greek Salad with made-from-scratch Balsamic Vinaigrette, Tahini & Tzatziki Dressings and of course, Baklava! Every…

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June 2018

Make Salmon Great – Every Time with Chef Mark Steinmetz

June 10 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, June 10 at 2:00 pm: Class: Make Salmon Great - Every Time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven Roasted Honey Glazed Triple Peppercorn Salmon. While learning these two dishes Chef Mark will also show…

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Happy Hour Bites Lab with Kristi Fountain

June 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, June 18 at 5:30 pm: Class:  Happy Hour Bites Lab Instructor: Kristi Fountain Description: Summer is here and it’s time for enjoying sunny evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress-free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. While you sip Virgin Sangria, she will show you how to make an Herbed Goat Cheese Roll, Savory…

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Cooking with a Multi-Cooker with Marilee Kinsella

June 19 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, June 19 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: So you purchased a Multicooker...Now what?! Are you intimidated by pressure cooking? Don’t be! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate how to create a fun, tasty and FAST meal of Chicken & Rice with Cheesecake for…

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