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May 2018

A taste of Brazil with Rio Seasonings

May 10 @ 11:00 am - 3:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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The Rio Seasoning Company is a family-owned business that specializes in made-from-scratch, small batch, artisinal seasonings. Diva and Richard Curtis, husband and wife owners, founded The Rio Seasoning Company in 2014 using a recipe brought from Brazil over 30 years ago.   About three decades ago, a Brazilian chef wanted to create a special seasoning that was worthy of using in his restaurant. After a great deal of tinkering, he finally succeeded in creating a blend of spices and fresh…

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Olive Oil & Vinegar Sampling with Angelina Olive Oils

May 11 @ 10:00 am - 2:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Catherine Travo Herron is no stranger to the food business. Her parents owned Travo’s restaurant across from the historic Davenport Hotel, famous for their clam chowder. In 2001 Catherine developed her own frozen food company specialty Italian favorites for the Spokane area and Seattle. In 2008 she got involved with wonderful olive oils and vinegars and set out to seek the best California olive oils had to offer. Come try three new extra virgin oils: Ascolono, Mission, Manzanillo. Catherine will be sampling…

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A taste of Brazil with Rio Seasonings

May 11 @ 11:00 am - 3:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

The Rio Seasoning Company is a family-owned business that specializes in made-from-scratch, small batch, artisinal seasonings. Diva and Richard Curtis, husband and wife owners, founded The Rio Seasoning Company in 2014 using a recipe brought from Brazil over 30 years ago.   About three decades ago, a Brazilian chef wanted to create a special seasoning that was worthy of using in his restaurant. After a great deal of tinkering, he finally succeeded in creating a blend of spices and fresh…

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Coffee Tasting with DOMA Coffee

May 11 @ 11:00 am - 1:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Come and try DOMA's latest coffee offerings!   About DOMA: Back in 1997 and 1998, Rebecca and Terry were laying the groundwork for DOMA Coffee. We just didn’t know it at the time. What we did know and what we still believe, is that what we do matters. From our humble beginnings in our garage to our current incarnation, we’ve kept our noses firmly pressed to the grindstone. We draw our inspiration from our local surroundings, travel to coffee producing…

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Grill like a god with GrillingGods

May 11 @ 11:30 am - 2:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Come and try these awesome local rubs! FAMILY RUN × DELIVERED WITH LOVE WE ARE A FAMILY RUN SPICE AND HERB COMPANY LOCATED IN THE PACIFIC NORTHWEST. Our BBQ Rubs and Grilling Spices are formulated to enhance the flavor of any protein or vegetable including but not limited to Red meat, Poultry, Fish, Game Meat, Potatoes, Asparagus, Pork and More!

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Sweet & Savory Galettes with Kristi Fountain

May 14 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 14 at 5:30 pm: Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten at any time of the day. Kristi will demonstrate how to make a Basic Galette Dough and a Seasonal Vegetable Galette. While that bakes, you will make…

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Sushi with Alex Austin – FULL – Please call 509-328-3335 for wait-list info

May 17 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 17 at 5:30 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and…

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Make Salmon Great with Chef Mark Steinmetz – FULL – Please call 509-328-3335 for wait-list info

May 20 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, May 20 at 2:00 pm: - FULL - Please call 509-328-3335 for wait-list info Class: Make Salmon Great - every time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven Roasted Honey Glazed Triple Peppercorn…

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Salad Lab with Kristi Fountain

May 21 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 21 at 5:30 pm: Class: Salad Lab  Instructor: Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample 2 different salads—The BLT and The Spring…

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Cooking with a Multicooker (Electric Pressure Cooker) with Marilee Kinsella

May 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 8 at 5:30 pm: Class: Cooking with a Multicooker Instructor: Marilee Kinsella Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate…

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