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October 2018

Gourmet Comfort Foods with Kristi Fountain

October 15 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, October 15 at 5:30 pm: Class: Gourmet Comfort Foods  Instructor: Kristi Fountain Description:  Nothing sounds better this time of year than the classic comfort foods of our childhood. Join Kristi for a grown-up version of some of your favorites! Learn the secrets of decadent, made from scratch, Mac-n-Cheese—starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. You’ll leave with Kristi’s versatile recipe that allows you to mix and match your favorite…

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Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

October 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, October 18 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety…

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BBQ Baby Back Ribs with Chef Mark Steinmetz

October 21 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, October 21 at 2:00 pm: Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw Instructor: Chef Mark Steinmetz Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back Ribs glazed in a sweet and spicy…

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Hey Pumpkin! with Kristi Fountain

October 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, October 22 at 5:30 pm: Class: Hey Pumpkin!  Instructor:  Kristi Fountain Description: Do those cute little sugar pumpkins call your name at the Farmers’ Market but then you get them home and aren't sure what to do next? No problem! In this class, Kristi will show you how easy it is to make your own Pumpkin Purée to have in your freezer all winter long. But then what? No problem! Next she’ll show you how to use your pumpkin…

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Pop & Drop Soups with Jamie Aquino

October 23 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, October 23 at 5:30 pm Class: Pop & Drop Soups – Make Ahead Vegetarian Soup Bases Instructor: Jamie Aquino Description: This class features six soup recipes you can make ahead of time! Just pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product. These…

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Classic Breakfast Dishes Reinvented with Jamie Aquino

October 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, October 25 at 5:30 pm Class: Classic Breakfast Dishes Reinvented – a Plant-Based Brunch Instructor: Jamie Aquino Description: A true reinvention of classic breakfast dishes that are usually high in cholesterol, saturated fat, and refined sugar. In this class you will learn that a little creativity goes a long way to transform these favorites into delicious dishes! On the brunch menu: “Breakfast Sausage” and Peppered Country Gravy served over fresh biscuits, Veggie Hash with Scrambled “Eggs”, and a decidedly non-traditional French Toast…

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Basic Knife Skills with Alex Austin

October 28 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, October 28 at 2:00 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts…

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Fruit Desserts with Kristi Fountain

October 29 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, October 29 at 5:30 pm: Class: Fruit Desserts: Cobblers, Crisps & Fools Instructor: Kristi Fountain Description: Easier than pie, these classic fruit desserts are quick, easy and impressive. Join Kristi as she demonstrates her versatile recipes that are perfect for last minute get-togethers and a great way to use surplus seasonal fruit. In class you’ll get to sample biscuit-topped cobbler, crumbly oat-topped crisp and a creamy chilled fool—all made with seasonal fruit. After learning the techniques and sampling the desserts,…

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Guiltless Cream & Fall Soups with Jamie Aquino

October 30 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, October 30 at 5:30 pm Class: Guiltless Cream & Fall Soups – 6 Soups in 90 Minutes Instructor: Jamie Aquino Description: Is there anything more satisfying than a bowl of hot soup on a cool fall day? The soups in this class are full of delicious vegetables like beets, broccoli, cauliflower, potatoes and squash, plus all the nutrition that comes with them! Jamie will show you her innovative techniques and ingredients to create smooth and creamy soup bases, without…

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