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April 2017

Sushi with Alex Austin- FULL – Call 509-328-3335 for wait-list info

April 30 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 30 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling…

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May 2017

Learn to Cut Your Own Steaks with Chef Mark Steinmetz

May 1 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, May 1 at 5:30 pm: Class: LEARN TO CUT YOUR OWN STEAKS Instructor: Chef Mark Steinmetz Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, it is usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes, Peppercorn Crusted New York Strip-loin with a Brandied Demi Glaze with Garlic Mashed Potatoes. Chef Mark will show you how…

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Show Stopping Veggie Burgers with Jamie Aquino

May 3 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, May 3 at 5:30 pm: Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description:  These meatless burgers will have your guests drooling! Made to impress, these burgers are piled high with accompaniments that you'll want to use on all your burgers! Whether you're a carnivore, omnivore, or vegetarian, you'll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served with…

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Sushi with Alex Austin- FULL – Call 509-328-3335 for wait-list info

May 4 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 4 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Sushi Instructor:  Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a…

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Mother’s Day SALE Event

May 10 @ 9:00 am - May 12 @ 8:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Mother’s Day SALE Event! May 10 – 11 – 12 20% Off Storewide 15% Off Electrics 30-50% MANY Clearance Items Live Demos & Tastings Every Day -Coffee Sampling with Vessel Coffee - Wednesday, May 10: 1-3pm -  Product Demos and Tastings with Heidi - Thursday, May 11: 11am-3pm - Coffee Sampling with DOMA Coffee - Friday, May 12: 11am-2pm -Booey's Gourmet Sauce Sampling - All 3 Days: 11am-3pm  - Local Olive Oil Sampling with Angelina Olive Oil - All 3 Days:…

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Basic Knife Skills with Alex Austin

May 11 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, May 11 at 5:30 pm: Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and Japanese Cutlery. Learn how to care for,…

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Artisan Pizza with Nicole Frickle- FULL – Call 509-328-3335 for wait-list info

May 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 16 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Artisan Pizza Instructor: Nicole Frickle Description: Nicole has worked hard to perfect this class. If you want to up your pizza game, this is the class for you! In this hands-on class, we will cover everything from making amazing dough, sauce, types of cheese, toppings and all the little secrets to making it awesome. There will be vegetarian and meat options and everyone will get to make…

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Sushi with Alex Austin- FULL – Call 509-328-3335 for wait-list info

May 17 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Wednesday, May 17 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Sushi Instructor:  Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a…

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Salad Lab with Kristi Fountain- FULL – Call 509-328-3335 for wait-list info

May 23 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, May 23 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class:  SALAD LAB: The Formula for Making Quick, Easy & Delicious Salads all year long! Instructor: Kristi Fountain Description:  In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings, and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will…

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Basic Knife Skills with Alex Austin- FULL – Call 509-328-3335 for wait-list info

May 25 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
+ Google Map

Thursday, May 25 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German and…

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