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October 2017

Amazing Asian Appetizers with Alex Austin- FULL – Please call 509-328-3335 for Waitlist Info

October 26 @ 5:30 pm - 7:00 pm

Thursday, October 26 at 5:30 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Amazing Asian Appetizers Instructor: Alex Austin Description: What’s your favorite part of any get-together or party? Indulging in a variety of scrumptious, savory, small bites of course! Alex has come up with his best variations of Asian Appetizers and will share his secrets with you. Join us for this fun, informative class and learn to create a tempting array of palate-pleasing Asian inspired appetizers. Alex will…

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Pasta with Alex Austin – FULL – Please call 509-328-3335 for Waitlist Info

October 29 @ 2:00 pm - 4:00 pm

Sunday, October 29 at 2:00 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a…

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Hey Pumpkin! (Pumpkin-Centric Culinary Class) with Kristi Fountain

October 30 @ 5:30 pm - 7:00 pm

Monday, October 30 at 5:30 pm: Class: Hey Pumpkin!  Instructor:  Kristi Fountain Description: Do those cute little sugar pumpkins call your name at the Farmers’ Market but then you get them home and aren't sure what to do next? No problem! In this class, Kristi will show you how easy it is to make your own Pumpkin Purée to have in your freezer all winter long. But then what? No problem! Next she’ll show you how to use your pumpkin…

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November 2017

6 Soups in 90 Minutes with Jamie Aquino

November 1 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, November 1 at 5:30 pm Class: Easy Down Home Classics - 6 Vegetarian Soups in 90 Minutes Instructor: Jamie Aquino Description: There's nothing quite like a bowl of hot soup on a crisp autumn evening. And there's no better time than now to put some pizzazz into old classics! Jamie will show you how to breathe new life into soups like: Rustic Potato, Tomato Basil, "Chicken" Noodle and Minestrone, by using fresh ingredients, clean flavor profiles and lots of…

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Basic Knife Skills with Alex Austin- FULL – Please call 509-328-3335 for Waitlist Info

November 2 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 2 at 5:30 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Basic Knife Skills Instructor: Alex Austin Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. You'll use these knife skills every time you cook! Learn the differences between German…

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Prime Rib with Chef Mark Steinmetz

November 5 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, November 5 at 2:00 pm: Class: Prime Rib Instructor: Chef Mark Steinmetz Description: Prime rib is one of those magical meals that will bring everyone to the table. Not only does prime rib look beautiful whole, its’ tender and succulent interior are showcased when sliced and served. In this lesson you will learn how to select, prepare, and roast prime rib. You will also learn how the temperature at which you cook the roast will impact the final outcome.…

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Slow Braised Beef Chili with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

November 12 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, November 12 at 2:00 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Slow Braised Beef Chili - Texas Style with Sweet Green Chili and Cheddar Corn Bread Instructor: Chef Mark Steinmetz Description: You don't have to live in the Lone Star State to enjoy a tasty bowl of this regional specialty. This is Mark’s own “Private Recipe” of a Texas Style, Slow Braised Beef Chili! In class Chef Mark will teach you the secrets to a mouthwatering, hearty…

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Sweet & Savory Galettes with Kristi Fountain- FULL – Please call 509-328-3335 for Waitlist Info

November 13 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, November 13 at 5:30 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Sweet & Savory Galettes Instructor:  Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten any time of the day. Kristi will demonstrate how to make a Basic Galette Dough…

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Pasta with Alex Austin- FULL – Please call 509-328-3335 for Waitlist Info

November 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, November 16 at 5:30 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety…

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Day After Thanksgiving SALE!

November 24 @ 7:00 am - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Friday, November 24 – Day After Thanksgiving SALE Doors Open at 7am Door-Buster Deals 50-70% Off 15% Off Storewide FREE Pancake Breakfast 8-10am Our Last SALE of the Year! Store Closes at 4pm Sign up to receive our newsletter HERE for upcoming details!

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