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April 2017

Pasta with Alex Austin – FULL – Please call 509-328-3335 for wait-list info

April 5 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 5 at 5:30 pm: Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of naturally flavored sea salts and extra virgin…

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French Mother Sauces with David Ross- FULL – Call 509-328-3335 for wait-list info

April 10 @ 5:00 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 10 at 5:00pm:  (Note earlier time)- FULL - Call 509-328-3335 for wait-list info Class: French Mother Sauces Instructor: David Ross Description: Chef David will present the five French Mother Sauces, the foundation sauces for all types of additional sauces. We'll start by making the two roux-based sauces, Béchamel - this is a basic cream sauce and he will show how to add cheese to make a great mac and cheese. Veloute – The base of this sauce has chicken flavor and will…

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Pie Making with Nicole Frickle *Full – Call 509-328-3335 for wait-list info

April 11 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 11 at 5:30 pm: *Full - Call 509-328-3335 for wait-list info Class: Pie Making Instructor: Nicole Frickle Description: It’s here - Nicole Frickle’s Pie Class! Pie is perhaps the most comforting dessert and nothing tastes as good as the homemade kind. You’ll learn innovative techniques and multiple fillings like the family favorite, Cherry Cheesecake Pie. Learn how to perfect the traditional Apple Pie. Nicole will show you her secret to make flaky crusts every time. Bring your own rolling…

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Beef Short Ribs & Key Lime Pie with Chef Mark Steinmetz

April 12 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 12 at 5:30 pm: Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie Instructor: Chef Mark Steinmetz Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie, you have…

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Artisan Pizza with Nicole Frickle- FULL – Call 509-328-3335 for wait-list info

April 13 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 13 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Artisan Pizza Instructor: Nicole Frickle Description: Nicole has worked hard to perfect this class. If you want to up your pizza game, this is the class for you! In this hands-on class, we will cover everything from making amazing dough, sauce, types of cheese, toppings and all the little secrets to making it awesome. There will be vegetarian and meat options and everyone will get to make…

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Tofu Transformation with Jamie Aquino- FULL – Call 509-328-3335 for wait-list info

April 17 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 17 at 5:30 pm: Class: The Tofu Transformation - NEW CLASS! Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex, using the…

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Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for wait-list info

April 18 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, April 18 at 5:30 pm: Class: The Tofu Transformation - NEW CLASS! Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex, using the…

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Sushi with Alex Austin – FULL – Call 509-328-3335 for wait-list info

April 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, April 20 at 5:30 pm: FULL - Call 509-328-3335 for wait-list info Class: Sushi Instructor: Alex Austin Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling…

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Classic Desserts with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

April 23 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 23 at 2:00 pm:- FULL - Call 509-328-3335 for wait-list info Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme Instructor: Chef Mark Steinmetz Description: Chef Mark will teach how to make an array of delectable desserts - Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to…

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Classic Thai Cuisine with David Ross- Call 509-328-3335 for wait-list info

April 24 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 24 at 5:30 pm:- Call 509-328-3335 for wait-list info Class: Classic Thai Cuisine Instructor: David Ross Description: Tonight Chef David will present a few of his favorite Thai dishes. We'll start with "Som Tum" Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We'll…

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