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September 2017

11th Anniversary SALE Event

September 13 @ 9:00 am - September 15 @ 7:00 pm

The Kitchen Engine is Celebrating 11 Years! Join us for our biggest and best SALE and Event of the YEAR: - September 13 - 14 - 15 - Door buster Deals 50-70% OFF! - Store wide Sale 20% OFF!* - Clearance items 30-70% OFF! - Over $3000 in door prizes awarded instantly! - Local Chefs cooking up some tasty treats! - Local Coffee roasters sampling coffee - Factory reps offering product demos - Excitement factor: HIGH! Click HERE for all…

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Wusthof Cutlery Test Drive with Factory Rep Hank Allen

September 13 @ 12:00 pm - 3:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, September 13 at Noon till  3 pm: Demo: Wusthof Cutlery Knife “Test Drive” Demo Instructor: Wusthof Cutlery Professional, Hank Allen Description: You're invited to come “Test Drive” some of Wusthof’s new special knives.  Wusthof professional, Hank Allen will be on hand to give instruction and answer questions. You can learn the different types of blades, correct cutting angles, safety, and more. The first 20 people to complete the 4 “Test Drive” stations will receive a FREE Wusthof Zest Paring…

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Beef Short Ribs with Chef Mark Steinmetz

September 17 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 17 at 2:00 pm: Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie Instructor: Chef Mark Steinmetz Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie, you have…

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Late Summer Salads with Kristi Fountain

September 18 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, September 18 at 5:30 pm: Class: Late Summer Side Salads Instructor: Kristi Fountain Description: This is the time of year that we find an abundance of fresh and seasonal fruits, vegetables, and herbs at our farmers markets and in our gardens. Join Kristi for a trio of healthy and delicious salads that take full advantage of all that the growing season has to offer—they make great lunches on their own or an excellent accompaniment to grilled fish, meat or poultry. In class,…

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Artisan Pizza with Nicole Frickle – FULL – Please call 509-328-3335 for Waitlist Info

September 19 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, September 19 at 5:30 pm:- FULL - Please call 509-328-3335 for Waitlist Info Class: Artisan Pizza Instructor: Nicole Frickle Description: Nicole has worked hard to perfect this class. If you want to up your pizza game, this is the class for you! In this hands-on class, we will cover everything from making amazing dough, sauce, types of cheese, toppings and all the little secrets to making it awesome. There will be vegetarian and meat options and everyone will get to…

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Farm to Table Mexican Feast with Jamie Aquino

September 20 @ 4:00 pm - 7:30 pm
Kendall Yards Night Market, 1335 W Summit Pkwy
Spokane, WA 99201 United States
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Wednesday, September 20 at 4:00 pm at Kendall Yards' Night Market - 5:00 pm at The Kitchen Engine Class: A Farm to Table Mexican Feast Instructor: Jamie Aquino Description: The farm-to-table concept is nothing new. Our great grandparents called it "everyday life". It means to eat food grown locally, picked at its peak, and prepared simply. Your food has more nutrition and flavor, and your environmental footprint is smaller. For the Spokane locavore, the month of September represents a convergence where both…

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Amazing Asian Appetizers with Alex Austin

September 21 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, September 21 at 5:30 pm: Class: Amazing Asian Appetizers Instructor: Alex Austin Description: What’s your favorite part of any get-together or party? Indulging in a variety of scrumptious, savory, small bites of course! Alex has come up with his best variations of Asian Appetizers and will share his secrets with you. Join us for this fun, informative class and learn to create a tempting array of palate-pleasing Asian inspired appetizers. Alex will show you how to make Egg rolls, Crab…

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Bacon Wrapped Meatloaf with Chef Mark Steinmetz

September 24 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, September 24 at 2:00 pm: Class: Chef Mark’s Meatloaf - Not your Mamma’s meatloaf! Instructor: Chef Mark Steinmetz Description If your impression of meatloaf is a mass of meat and ketchup than you will be blown away at how spectacular meatloaf can be. Chef Mark will make you a “meatloaf convert”!  In this class Chef Mark will show you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf! This is not your grandma’s meatloaf. In this…

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Happy Hour Bites Lab with Kristi Fountain

September 25 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, September 25 at 5:30 pm: Class:  Happy Hour Bites Lab Instructor: Kristi Fountain Description: Summer is almost over and it’s time to enjoy the remaining warm evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress-free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will show you how to make an Herbed Goat Cheese Roll, Savory Shortbread…

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Dairy Free Ice Cream with Jamie Aquino

September 26 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Tuesday, September 26 at 5:30 pm Class: Soft Serve Ice Cream – Dairy Free Instructor: Jamie Aquino Description: Is there anything better than freshly churned ice cream? Come join this class to find out! Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on…

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