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March 2018

Vegetarian Appetizers Everyone Will Love with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

March 21 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 21 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Appetizers Anytime - Vegetarian Apps Everyone Will Love! Instructor: Jamie Aquino Description: Whether you're preparing for a special occasion, throwing a backyard brunch, or simply want to add something special to the dinner table, this class has you covered! Six, yes six appetizers, with inspiration from around the globe that will have your guests reaching for seconds! On the appetizer menu: Crispy Phyllo Cups with a roasted garlic filling, Japanese Meatballs seasoned…

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Gluten Free Pasta Making with Alex Austin

March 22 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, March 22 at 5:30 pm: – New Class  Class: Home-made Pasta Making GLUTEN FREE* Instructor: Alex Austin Description: If you love pasta but can’t handle the gluten, this class is for you! Learn the secrets to creating fresh pasta by hand. Learn how to work with gluten free dough and roll it through the pasta roller*. You will also learn how to make stuffed pasta with seasonal toppings to complement your homemade dish. You will learn how to use a variety of extra…

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Classic Soups with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

March 25 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, March 25 at 2:00 pm: – New Class - FULL - Call 509-328-3335 for Waitlist Info Class: Three Classic Soups - French Onion, Tomato Basil, New England Clam Chowder Instructor: Chef Mark Steinmetz Description: There's nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you're surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there's no better way to warm up. Join Chef Mark…

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Salad Lab with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

March 26 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, March 26 at 5:30 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Salad Lab Instructor:  Kristi Fountain Description: The Formula for Making Quick, Easy & Delicious Salads all year long! In this hands-on class, we will experiment with a wide range of greens—from Iceberg to Arugula, sample oils and vinegars for making quick and versatile dressings and learn how to mix them with other taste and textural components to create new and exciting salads with every season. You will sample…

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Wrap ‘n Roll with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

March 28 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, March 28 at 5:30 pm: – New Class  - FULL - Call 509-328-3335 for Waitlist Info Class: Wrap 'N Roll Instructor: Jamie Aquino Description: Who doesn't love delicious food encased in an edible wrapper? Come check out Jamie's new class, where nutrition-meets gourmet-meets global cuisine! You'll get hands-on when you learn how to make: Lumpia Sariwa, a traditional Filipino dish that is served in a fresh wrapper, featuring thinly sliced vegetables like white sweet potato and jicama, topped with ground peanuts, and…

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April 2018

Three Classic Soups with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

April 8 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 8 at 2:00 pm:- FULL - Call 509-328-3335 for Waitlist Info Class: Three Classic Soups - French Onion, Tomato Basil, New England Clam Chowder Instructor: Chef Mark Steinmetz Description: There's nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty chowder. Whether you're surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there's no better way to warm up. Join Chef Mark as he takes you…

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Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

April 11 @ 5:30 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 11, 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: The Tofu Transformation – Spicy and Sweet Instructor: Jamie Aquino Description: Cooking with tofu doesn’t need to be intimidating or complicated. Sometimes all you need are a few tips to get you on your way! This hands-on class is full of information, cooking techniques and Jamie’s secrets to preparing tofu perfectly each and every time! Jamie will show you proper cooking techniques and how to transform tofu’s texture from soft and bland,…

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Sushi with Alex Austin – Full – Please call 509-328-3335 for Waitlist Info

April 15 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, April 15 at 2:00 pm: - Full - Please call 509-328-3335 for Waitlist Info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and…

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Sweet & Savory Galettes with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

April 16 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Monday, April 16 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Sweet & Savory Galettes Instructor: Kristi Fountain Description: Once you learn the simple formula for making these beautiful freeform tarts, you will be making them all the time! Known as Galettes in France and Crostatas in Italy, these versatile rustic tarts can be made with savory or sweet ingredients and eaten any time of the day. Kristi will demonstrate how to make a Basic Galette Dough…

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Show Stopping Veggie Burgers with Jamie Aquino – FULL – Call 509-328-3335 for Waitlist Info

April 18 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, April 18 at 5:30 pm: - FULL - Call 509-328-3335 for Waitlist Info Class: Show Stopping Veggie Burgers Instructor: Jamie Aquino Description: These meatless burgers will leave your guests fully satisfied! Made to impress, these burgers are a vision, piled high with colorful accompaniments, ready for their close-up! Whether you’re a carnivore, omnivore, or vegetarian, you’ll appreciate these innovative techniques and ingredients! On the menu: Southwest Burgers served with Roasted Garlic & Poblano Chutney, Quinoa Burgers, served in classic cheeseburger style, and Mushroom Parmesan Burgers served…

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