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July 2017

It’s All About Basil with Kristi Fountain

July 6 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, July 6 at 5:30 pm: Class: It’s all About Basil - NEW CLASS Instructor:  Kristi Fountain Description:  Basil season is here—join Kristi to learn how to take full advantage of this versatile herb! Along with handy tips for using and preserving extra basil, Kristi will show you how to make Caprese Stuffed Chicken Breasts wrapped in Prosciutto, Homemade Pesto for a side of pasta and, a Strawberry Basil Compote for dessert. All of these recipes can be made ahead…

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Sushi with Alex Austin – FULL – Please call 509-328-3335 for Waitlist Info

July 9 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 9 at 2:00 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and…

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Fresh Strawberries & Balsamic on Vanilla Ice Cream – FREE

July 12 @ 11:00 am - 3:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Join Catherine from Angelina Olive Oil & Vinegar as she demonstrates how easy it is to make a fresh summer dessert that will blow your mind! Catherine will be using her Traditional Modena Balsamic Vinegar that is thick and sweet. Perfect to top fresh strawberries over vanilla ice cream. Best of all...ITS FREE! ALL Angelina Olive Oil Products are 20% Off throughout July!

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Pasta with Alex Austin- FULL – Call 509-328-3335 for wait-list info

July 13 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, July 13 at 5:30 pm:- FULL - Call 509-328-3335 for wait-list info Class: Home-made Pasta Making Instructor: Alex Austin Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own. Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of…

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Make Salmon Great with Chef Mark Steinmetz

July 16 @ 2:00 pm - 3:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 16 at 2:00 pm: Class: Make Salmon Great - every time! Instructor: Chef Mark Steinmetz Description: The West Coast sees some of the best fresh salmon in the world and this gorgeous fish is both nutritious and delicious! Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first, a Grilled Salmon with Hazelnut Compound Butter and the second, an Oven Roasted Honey Glazed Triple Peppercorn Salmon. While learning…

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Watermelon Salad with Feta & Kalamata Olives – FREE

July 18 @ 11:00 am - 3:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Join Catherine from Angelina Olive Oil & Vinegar as she demonstrates how easy it is to make a fresh summer salad that is unique and delicious! Catherine will be using her Mandarin Extra Virgin Olive Oil and Pomegranate Champagne Vinegar that is tart and sweet. Perfect for those warm summer evenings. Best of all...ITS FREE! ALL Angelina Olive Oil Products are 20% Off throughout July!

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Happy Hour Bites Lab with Kristi Fountain

July 20 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, July 20 at 5:30 pm: Class:  Happy Hour Bites Lab Instructor: Kristi Fountain Description:  Summer is here and it’s time for enjoying sunny evenings on the patio with friends, a glass of wine and a few small bites.  In this class, Kristi will share her stress-free secret formula for hosting a simply magical happy hour that you can pull together at a moment’s notice. She will show you how to make an Herbed Goat Cheese Roll, Savory Shortbread Medallions and…

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Sushi with Alex Austin

July 23 @ 2:00 pm - 4:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Sunday, July 23 at 2:00 pm: Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and a sushi rolling mat comes with the class.  Class…

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Farm-to-Table with Jamie Aquino – FULL – Please call 509-328-3335 for Waitlist Info

July 26 @ 4:00 pm - 7:30 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Wednesday, July 26 at 4:00 pm at Kendall Yards' Night Market - 5:00 pm at The Kitchen Engine  - FULL - Please call 509-328-3335 for Waitlist Info Class: Farm-to-Table Instructor: Jamie Aquino Description: The farm-to-table concept is nothing new. Our great grandparents called it "everyday life". It means to eat food grown locally, picked at its peak, and prepared simply. Your food has more nutrition and flavor, and your environmental footprint is smaller. Summer in the Northwest means Farmers Markets filled with delicious food! Fresh picked produce…

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Sushi with Alex Austin – FULL – Please call 509-328-3335 for Waitlist Info

July 27 @ 5:30 pm - 7:00 pm
The Kitchen Engine, 621 W Mallon #416
Spokane, United States
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Thursday, July 27 at 5:30 pm: - FULL - Please call 509-328-3335 for Waitlist Info Class: Sushi Instructor: Alex Austin Description:  Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.  Lots of hands-on practice and…

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