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Events for February 2018

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Classic Desserts with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

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Gourmet Comfort Foods with Kristi Fountain – FULL – Call 509-328-3335 for Waitlist Info

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The Tofu Transformation with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

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Guiltless Cream & Veggie Soups with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

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Perfect Scallops with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

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Valentine’s Night Out with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

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For the Love of Cake with Jamie Aquino- FULL – Call 509-328-3335 for Waitlist Info

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Sushi with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

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Beef Short Ribs & Key Lime Pie with Chef Mark Steinmetz- FULL – Call 509-328-3335 for Waitlist Info

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Sweet & Savory Galettes with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

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The Tofu Transformation with Jamie Aquino

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Enchiladas & Chilaquiles with Chef Vira Melendez-Redman – FULL – Call 509-328-3335 for Waitlist Info

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Pasta Making with Alex Austin – FULL – Call 509-328-3335 for Waitlist Info

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Prime Rib with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

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Gourmet Comfort Foods with Kristi Fountain- FULL – Call 509-328-3335 for Waitlist Info

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Cooking with a Multicooker with Marilee Kinsella – FULL – Call 509-328-3335 for Waitlist Info

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Garlic/Parmesan Bread & Asiago/Apple Bread with Chef Vira Melendez-Redman- FULL – Call 509-328-3335 for Waitlist Info

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