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Events for April 2017

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26

Bacon Wrapped Meatloaf with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

27

Enchiladas & Chilaquiles with Chef Vira Melendez-Redman- FULL – Call 509-328-3335 for wait-list info

28

Broth Based Soups Lab with Kristi Fountain

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French Fusion with Francois Picard- FULL – Call 509-328-3335 for wait-list info

31
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Bacon Wrapped Meatloaf with Chef Mark Steinmetz – FULL – Please call 509-328-3335 for wait-list info

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Pasta with Alex Austin – FULL – Please call 509-328-3335 for wait-list info

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French Mother Sauces with David Ross- FULL – Call 509-328-3335 for wait-list info

11

Pie Making with Nicole Frickle *Full – Call 509-328-3335 for wait-list info

12

Beef Short Ribs & Key Lime Pie with Chef Mark Steinmetz

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Artisan Pizza with Nicole Frickle- FULL – Call 509-328-3335 for wait-list info

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Tofu Transformation with Jamie Aquino- FULL – Call 509-328-3335 for wait-list info

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Tofu Transformation with Jamie Aquino – FULL – Call 509-328-3335 for wait-list info

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Sushi with Alex Austin – FULL – Call 509-328-3335 for wait-list info

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Classic Desserts with Chef Mark Steinmetz- FULL – Call 509-328-3335 for wait-list info

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Classic Thai Cuisine with David Ross- Call 509-328-3335 for wait-list info

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Happy Hour Bites Lab with Kristi Fountain

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Salad Lab with Kristi Fountain- FULL – Call 509-328-3335 for wait-list info

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Sushi with Alex Austin- FULL – Call 509-328-3335 for wait-list info

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Learn to Cut Your Own Steaks with Chef Mark Steinmetz

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Show Stopping Veggie Burgers with Jamie Aquino

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Sushi with Alex Austin- FULL – Call 509-328-3335 for wait-list info

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