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621 W. Mallon, Suite 416
Spokane WA 99201

Phone:(509) 328-3335
Fax: (509) 328-3293

sales@thekitchenengine.com

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Location

Downtown Spokane
In the Flour Mill
621 W. Mallon,
Suite 416.
Spokane, WA 99201.
Phone: 509-328-3335
Fax: 509-328-3293

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The weekend is almost here, and that means we've g

The weekend is almost here, and that means we've got some delicious decision to make. What have you got cooking up at your place the next couple days?

We are open! Shop in person with a store limit of

We are open! Shop in person with a store limit of 5 customers or give us a call and we can meet you in the parking lot with your exciting new kitchen gadgets!

Good morning! @icebergtoarugula here. Today I want

Good morning! @icebergtoarugula here. Today I want to share one of my favorites with you. @charlesviancin_official silicone lids. They are the best! They’re reusable, dishwasher safe—you can use them in the microwave, the oven or on a cooktop. They come in a variety of sizes and styles. Check them out @thekitchenengine
#charlesviancin #siliconelids #sustainable #reducereuserecycle #cookingclasses #thekitchenengine #chefsofthekitchenengine #shoplocal #shoplocalspokane #buylocal #buylocalspokane #supportlocalitmatters #spokaneeats #spokanecooking #learntocook #downtownspokane #smallbusiness #spokanedoesntsuck

Good morning! @icebergtoarugula here to help mix u

Good morning! @icebergtoarugula here to help mix up your comfort food repertoire. Shakshuka is one of my favorite comfort foods—it’s fast, easy, and you can feel good about eating it! It’s also infinitely customizable for your tastes and what you have in the pantry. And, you can enjoy it any time of the day.
Shakshuka Recipe:
olive oil
1 onion, chopped
1 red bell pepper, chopped or ½ jar sliced roasted red peppers, drained
4 garlic cloves, minced
1-2 T Harissa paste, more to taste
1 tsp cumin
4 C greens—baby spinach, baby kale, kale or Swiss chard (optional)
1 28oz can crushed or diced tomatoes
1 15oz can chickpeas, rinsed & drained (optional)
6-8 eggs
1 C crumbled feta cheese (optional)
salt, to taste
cilantro, roughly chopped (optional)
yogurt (optional)
bread, pita, tortillas
Drizzle olive oil in a large frying pan or braiser with a lid (I love my @lecreuset braiser for this) and heat over medium.
Add onion and red pepper, cook until the onion starts to soften.
Add garlic, Harissa and cumin, cook for 1 minute.
Add greens, if using, cook until wilted.
Add chickpeas, if using and tomatoes, simmer for 10 minutes, until the sauce starts to thicken.
Taste the sauce and add more Harissa or salt, if desired.
With the back of a spoon, make little wells in the tomato mixture and gently crack an egg into each well.
Sprinkle feta over the top, if using.
Put the heat on a low simmer and cover the pan.
Cook for 5-15 minutes depending on how done you like your eggs.
Remove from heat and let rest for a couple minutes.
Garnish with chopped cilantro and a drizzle of yogurt.
Serve with bread, pita or tortillas.
#shakshuka #lecreuset #lecreusetbraiser #cookingclasses #thekitchenengine #chefsofthekitchenengine #shoplocal #shoplocalspokane #buylocal #buylocalspokane #supportlocalitmatters #spokaneeats #spokanecooking #learntocook #downtownspokane #smallbusiness #spokanedoesntsuck #eattheworld #pantrycooking #coronavirusrecipes #mediterraneandiet #eatlocal #eattheseasons #wholefoodscooking #communitytable #slowfood #slowliving #foodlove #foodismylovelanguage #cookforyourself

Life's sweeter with baked goods! Have you attempte

Life's sweeter with baked goods! Have you attempted any sweet recipes lately?

@icebergtoarugula here! Today I’m sharing part 2

@icebergtoarugula here! Today I’m sharing part 2 of my weekday breakfast series—homemade granola. Part 1 was Monday’s post on segmenting citrus—check it out! Granola, yogurt and fresh seasonal fruit make up my weekday breakfast ritual. Homemade granola is super easy, less expensive than buying pre-made, you can customize it to your tastes, and it will keep in your pantry for at least a month. The recipe below is a compilation of recipes I’ve tried over the years and adjusted for how I like my granola. Feel free to do the same for your granola. Enjoy!
Tools required: large mixing bowl, 2 sheet pans with edges, parchment paper, silicone spatula, measuring cups & spoons and 1 or 2 large airtight containers for storing your granola.
Granola Recipe:
Preheat oven to 325F.
Line 2 large rimmed sheet pans with parchment paper.
In a very large bowl, combine:
4 C old-fashioned rolled oats
3 C raw mixed nuts
2 C raw pumpkin seeds
2 C unsweetened flaked coconut
1 C cocoa nibs
½ C sesame or poppy seeds
1 tsp salt
1 heaping tsp cinnamon
1 heaping tsp cardamon
1 C olive oil
1 C maple syrup
Divide the mixture between the 2 sheet pans and spread it out across each pan.
Bake for 15 minutes.
Using a silicone spatula, give the granola a quick stir, spread it across the pan again.
Bake for another 15 minutes.
Remove from the oven and allow it to cool completely in the pans.
After the granola as cooled COMPLETELY, mix in:
1 C mini chocolate chips
2 C dried fruit (blueberries are my favorite)
Store in an airtight container in a dark, cool corner of your pantry. It will keep for at least a month. Enjoy with yogurt and fresh seasonal fruit!
#granola #cookingclasses #thekitchenengine #chefsofthekitchenengine #shoplocal #shoplocalspokane #buylocal #buylocalspokane #supportlocalitmatters #spokaneeats #spokanecooking #learntocook #downtownspokane #smallbusiness #spokanedoesntsuck #eatlocal #eattheseasons #wholefoodscooking #communitytable #slowfood #slowliving #foodlove #foodismylovelanguage #feedyourself #cookforyourself #cookforeachother #feedyourvillage #communitycooking #homecooking

Your new favorite bakeware is found at the Kitchen

Your new favorite bakeware is found at the Kitchen Engine.

Here's to the lady who made our kitchens happy and

Here's to the lady who made our kitchens happy and fun since day one! We hope all the strong, inspiring women here in our community have a happy Mother's Day.

Happy Friday, @icebergtoarugula here! I’m one of

Happy Friday, @icebergtoarugula here! I’m one of The Kitchen Engine in-house cooking instructors. Have you all been eating your greens?! Let me tell you about my collards recipe—we’ve been eating this a couple times a week since the pandemic started and I still love it!
Why collards? 1) They are incredibly good for you. 2) They keep well in the fridge—which is more important than ever as we limit our grocery trips to every couple weeks. 3) They are delicious!
This recipe doesn’t require many tools. Get out your: large sauté pan with a lid, chef knife, cutting board, colander (for rinsing and draining your greens), Microplane zester & lemon juicer.
Recipe:
Zesty Lemon Collards (or Kale)
olive oil
1 yellow onion, chopped
3 garlic cloves, minced
2 pinches of chile pepper flakes, more or less to your taste
2 bunches collards or kale, spines removed and chopped
¼ C water
zest of 1 lemon
juice of 1 lemon
salt & pepper, to taste
Drizzle a little olive oil in a sauté pan with a lid. Heat pan over medium heat. Add onions and cook until softened, add garlic and chile pepper flakes, cook for 1 minute. Add collards, cook until they’re wilted. Stir in lemon zest and water. Cover with lid, reduce heat to low and simmer for 10-15 minutes until the collards have softened. Stir occasionally. Remove from heat, stir in lemon juice. Salt and pepper to taste. Voilà!
#collards #eatyourgreens #microplane #coronavirusrecipes #cookingclasses #thekitchenengine #chefsofthekitchenengine #shoplocal #shoplocalspokane #buylocal #buylocalspokane #supportlocalitmatters #spokaneeats #spokanecooking #learntocook #downtownspokane #smallbusiness #spokanedoesntsuck #eatlocal #eattheseasons #wholefoodscooking #communitytable #slowfood #foodlove #feedyourself #cookforyourself #cookforeachother #feedyourvillage #communitycooking #homecooking

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The weekend is almost here, and that means weve got some delicious decision to make. What have you got cooking up at your place the next couple days?

The weekend is almost here, and that means we've got some delicious decision to make. What have you got cooking up at your place the next couple days? ... See MoreSee Less

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