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BBQ Baby Back Ribs & Sides with Chef Mark Steinmetz
June 24, 2018 @ 2:00 pm - 3:30 pm
Sunday, June 24 at 2:00 pm:
Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw
Instructor: Chef Mark Steinmetz
Description: More than just burgers and dogs, the world of grilling is an adventure just waiting to be discovered. Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn “melt-in-your-mouth” Baby Back Ribs glazed in a sweet and spicy BBQ sauce paired with Jamaican Jerk Slaw. You can bring out your bold, confident side at your next BBQ! **Note: Price reflects the current market price for quality meats.
Class limit: 16 Class Style: Presentation* Class Cost: $49** Class time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)