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Beef Short Ribs & Key Lime Pie with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

April 7, 2019 @ 2:00 pm - 3:30 pm

Sunday, April 7 at 2:00 pm:

Class: Beef Short Ribs with Sesame-Balsamic Green Beans and Key Lime Pie

Instructor: Chef Mark Steinmetz

Description: Want to learn how to make melt-in-your-mouth Beef Short Ribs? Chef Mark will teach you how to cook the meat, while keeping it moist. You will also learn how to create a delectable sauce from the braising juices. With his amazing side of Sesame Green Beans with Balsamic Vinegar and Mark’s awesome Key Lime Pie, you have the perfect meal, fit for any day of the week!

**Class price based on current market prices for quality meats
Class Limit:
16         Class Style: Presentation*           Class Cost: $55          Class Time: approx. 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



April 7, 2019
2:00 pm - 3:30 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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