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Bread Baking Class with Chef Vira Melendez-Redman

February 27, 2017 @ 5:00 pm

Monday, February 27 at 5:00 pm(Note Earlier Time)

Class: Breads – Garlic/Parmesan Bread and Asiago/Apple Bread

Instructor:  Chef Vira Melendez-Redman

Description: Nothing could be more comforting on a cold winter day than to bake bread. In this class you’ll learn how simple it is to bake bread. You’ll learn easy kneading techniques and different proofing ideas that you may not have explored before and other tips you can use in many different applications. Chef Vira will also create a salad for the perfect side. So get ready to roll up your sleeves and get your hands in the dough!

Class limit: 10    Class Style: Presentation/Hands-On*        Class Cost: $45       Class time: approx. 1.5 – 2 hours

 

Monday, February 27 at 5:00 pm(Note Earlier Time)

Class: Breads – Garlic/Parmesan Bread and Asiago/Apple Bread

Instructor:  Chef Vira Melendez-Redman

Description: Nothing could be more comforting on a cold winter day than to bake bread. In this class you’ll learn how simple it is to bake bread. You’ll learn easy kneading techniques and different proofing ideas that you may not have explored before and other tips you can use in many different applications. Chef Vira will also create a salad for the perfect side. So get ready to roll up your sleeves and get your hands in the dough!

Class limit: 10      Class Style: Presentation/Hands-On*        Class Cost: $45       Class time: approx. 1.5 – 2 hours

Details

Date:
February 27, 2017
Time:
5:00 pm
Event Categories:
,

Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
+ Google Map
Phone:
509-328-3335
Website:
thekitchenengine.com