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Buttermilk Biscuits & Sausage Gravy with Kristi Fountain – Postponed/New Date TBD

April 27, 2020 @ 5:30 pm - 7:00 pm

Monday, April 27 at 5:30 pm:

Class: Buttermilk Biscuits & Sausage Gravy

Instructor: Kristi Fountain

Description: Learn the secrets of the ultimate comfort food! Join Kristi in this hands-on class and you will come away with everything you need to know to make flaky, buttery, buttermilk biscuits and creamy sausage gravy from scratch at home. First, with step by step instruction from Kristi, you will make your very own biscuits. While they bake, she will share her breakfast sausage seasoning recipe and will demonstrate how quick and easy it is to whip up a rich, creamy and delicious pot of sausage gravy. Finally, you’ll put the two together and end the class enjoying a plate of your handmade biscuits smothered in sausage gravy.

Class Limit: 10            Class Style: Hands-on*          Class Cost: $55         Class time: approx. 1.5 – 2 hours  


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and meal-sized portions of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)



April 27, 2020
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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