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Carne Asada & Hand-Made Tortillas with Chef Julia Balassa-Myracle

May 23, 2016 @ 5:00 pm

Monday, May 23 at 5:00 pm:  (Note earlier time)

Class: Carne Asada, Guatemalan Hominy with Poblano Chilis, Jicama & Lime Salad and hand-made Tortillas

Instructor: Chocolatier & Chef, Julia Balassa-Myracle

Description: Latin American Carne Asada, or “grilled meat,” typically starts with tasty Flat Iron steak, which is tenderized, moisturized and flavored. On the grill or grill pan, it becomes a rich medium brown on the outside and juicy and pink on the inside. Come join Chocolatier Julia as she teaches you how to grill Carne Asada with a unique Cocoa and Mexican spice rub to further enhance it’s tenderness! You will also learn a tasty Hominy with Poblano Chilies. This is an ancient Guatemalan dish of Sautéed poblano chilies, grilled onion, and garlic and has become popular to serve with Carne Asada, Moles, and other Mexican and South American foods. A Jicama & Lime Salad is also a delightful addition to this meal. The class will then participate in making two distinct types of Tortillas from Guatemala and Veracruz to compliment your Delicioso Carne Asada! The class will enjoy tasting their food with a chilled Agua Fresca. Don’t miss this class by Julia because she grew up in South America and you will learn, first hand, some great authentic recipes! *Note: Class price reflects current market cost of quality meat.

Class limit: 12       Class Style: Presentation/Hands-On*      Class Cost: $49*        Class time: approx. 1&1/2 -2 hours

 

Note: Classes are all approximately 1 hour to 1 & 1/2 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)

www.thekitchenengine.com

Details

Date:
May 23, 2016
Time:
5:00 pm
Event Categories:
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Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
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Phone:
509-328-3335
Website:
thekitchenengine.com