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Chicken Dijon & Broadway Pea Salad with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info

July 14 @ 2:00 pm - 3:30 pm

Sunday, July 14 at 2:00 pm:

ClassChicken Dijon and Broadway Pea Salad

InstructorChef Mark Steinmetz

DescriptionChef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc. You must come to find out the rest! Just know you will get to eat an amazing dinner with this class.

Class Limit16           Class StylePresentation*           Class Cost$45             Class timeapprox. 1.5 hours

Details

Date:
July 14
Time:
2:00 pm - 3:30 pm
Event Categories:
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Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
+ Google Map
Phone:
509-328-3335
Website:
thekitchenengine.com