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Chicken Dijon & Broadway Pea Salad with Chef Mark Steinmetz – Postponed/New Date TBD
March 19 @ 5:30 pm - 7:00 pm
Thursday, March 19 at 5:30 pm:
Class: Chicken Dijon and Broadway Pea Salad
Instructor: Chef Mark Steinmetz
Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc. You must come to find out the rest! Just know you will get to eat an amazing dinner with this class.
Class Limit: 16 Class Style: Presentation* Class Cost: $55 Class time: approx. 1.5 hours