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Chocolate Dessert Specialties with Marilee Kinsella – Postponed/New Date TBD
April 22 @ 5:30 pm - 7:00 pm
Wednesday, April 22 at 5:30 pm:
Class: Chocolate Dessert Specialties
Instructor: Marilee Kinsella
Description: Few things are more appreciated than chocolate and a homemade gift. This class will combine these two pathways to the heart and teach you how to make some unexpected chocolate treats to delight your loved one(s)! Learn how to make a decadent, rich chocolate cheesecake in a pressure cooker! Leave with confidence that you can make two absolutely delicious varieties of macaroons-one a chocolate macaroon with a fresh raspberry and a chocolate drizzle, and a coconut macaroon filled with chocolate chips and topped with almonds, chocolate, and Maldon salt crystals. You don’t have to buy packaged chocolate confections when you can make these beautiful and delicious treats that come from the heart and from your own kitchen!
Class Limit: 16 Class Style: Presentation* Class Cost: $45 Class time: approx. 1.5 – 2 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and meal-sized portions of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)