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Classic Breakfast Dishes Reinvented with Jamie Aquino
November 12 @ 5:30 pm - 7:00 pm
Tuesday, November 12 at 5:30 pm:
Class: Classic Breakfast Dishes Reinvented – Plant Based Recipes
Instructor: Jamie Aquino
Description: A true reinvention of classic breakfast dishes made without eggs, dairy, meat, or refined sugar. In this class you will learn that a little creativity goes a long way to transform these classic favorites into delicious and nutritious dishes! On the brunch menu: Biscuits, “Sausage” and Gravy, Scrambled “Eggs” in a hearty Breakfast Hash, and Fruity French Toast served with Blueberry White Grape Syrup. All recipes are both vegan and vegetarian friendly! The “Sausage” and Scrambled “Eggs” recipes are incredibly versatile and can be used in dozens of other recipes! Don’t miss this amazing and delicious class!
Class Limit: 16 Class Style: Presentation* Class Cost: $39 Class time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)