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Classic Desserts with Chef Mark Steinmetz- FULL – Please call 509-328-3335 for Waitlist Info

January 28 @ 2:00 pm - 3:30 pm

Sunday, January 28 at 2:00 pm:- FULL – Please call 509-328-3335 for Waitlist Info

Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme

Instructor: Chef Mark Steinmetz

Description: Valentine’s Day is just around the corner and here’s your chance to learn some amazing desserts to serve up to your special someone that will make a real impression! Chef Mark will teach how to make an array of delectable desserts – Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to knowing the right temperature Mark will have you turning out the best Burnt Cream ever! Chocolate Mousse will delight you with the traditional smooth, dreamy texture and flavor but is so simple to make.  Strawberries Coeur a’la Creme is great anytime. Learn to make a silky cream based sauce with a hint of Grand Marnier to put over the berries.

Class Limit: 16            Class Style: Presentation*            Class Cost:  $39             Class time: 1 – 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)




January 28
2:00 pm - 3:30 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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