Classic Desserts with Chef Mark Steinmetz – FULL – Call 509-328-3335 for Waitlist Info
August 25 @ 2:00 pm - 3:30 pm
Sunday, August 25 at 2:00 pm:
Class: Classic Desserts: Burnt Cream, Chocolate Mousse and Fresh Strawberry Coeur a’la Creme
Instructor: Chef Mark Steinmetz
Description: Chef Mark will teach how to make an array of delectable desserts – Burnt Cream, Chocolate Mousse and a fresh strawberry Coeur a’la Creme dessert. The Burnt Cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. From choosing the rich cream to knowing the right temperature, Mark will have you turning out the best Burnt Cream ever! Chocolate Mousse will delight you with the traditional smooth, dreamy texture and flavor but is so simple to make. Strawberries Coeur a’la Creme is great anytime. Learn to make a silky cream-based sauce with a hint of Grand Marnier to put over the berries. It is always time for dessert!
Class Limit: 16 Class Style: Presentation* Class Cost: $39 Class time: approx. 1 – 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)