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Classic Thai Cuisine with Chef David Ross – FULL – Call 509-328-3335 for Waitlist Info

April 16, 2019 @ 5:30 pm - 7:00 pm

Tuesday, April 16 at 5:30 pm:

Class: Classic Thai Cuisine

Instructor: David Ross

Description: Tonight, Chef David will present a few of his favorite Thai dishes. We’ll start with “Som Tum” Green Papaya Salad, a refreshing, crisp salad of green papaya, tomato, green beans, peanuts and a lime chile dressing.  He will then make a traditional Satay; marinated, grilled strips of beef, pork and chicken. Satay is a dish served at street markets and restaurants throughout Thailand. We’ll serve the Satay with two different dipping sauces–a traditional Thai peanut sauce, and then a fragrant mint and basil sauce.
Class Limit: 16        Class Style: Presentation*            Class Cost: $39          Class Time: approx. 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



April 16, 2019
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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