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Cooking with a Multicooker with Marilee Kinsella
November 7 @ 5:30 pm - 7:00 pm
Thursday, November 7 at 5:30 pm:
Class: Cooking with a Multicooker
Instructor: Marilee Kinsella
Description: Is your Multicooker still in its box or are you considering purchasing one? Or maybe you are just intimidated by pressure cooking? Whatever the case, this class is for you! If you are unfamiliar, a Multicooker is a marvelous cooking instrument that is 4 devices in one: Pressure cooker, Rice cooker, Slow cooker and Yogurt maker. Marilee’s focus in this class will be pressure cooking. She will demonstrate how to create a fun, tasty and FAST meal of Tandoori style Chicken & Coconut Lime Rice with Cheesecake for dessert. That’s right, we said Cheesecake in a pressure cooker! Marilee will also address any Multicooker questions and concerns you may have. (Marilee will be using a Zavor brand multicooker, but she also owns an “Instant Pot” and can answer your questions on either brand)
Class Limit: 16 Class Style: Presentation* Class Cost: $39 Class Time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and good-sized samples of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)