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Cut Your Own Steaks and Save Money with Chef Mark Steinmetz

January 24, 2016 @ 2:00 pm - 3:30 pm

$55

Class: LEARN TO CUT YOUR OWN STEAKS

Peppercorn Crusted New York Strip-loin with a Brandied Demi Glaze with Garlic Mashed Potatoes

Instructor: Chef Mark Steinmetz

Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, it is usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes,Chef Mark will show you how to break down a primal cut Strip-loin into individual New York Steaks, saving you extra money. Cutting your own steaks also allows you to select the desired sizes of your steaks, from small 6 ounce steaks to large 20 ounce steaks. Also Mark will show you how to package and freeze your steaks so they stay tender and tasty for you to enjoy at a later time. Don’t miss this new, informative and delicious class!

*Price of class reflects the current market price of quality meats.

Class Limit: 16            Class Style: Presentation*            Class Cost: $55*             Class time: 1-1&1/2 hours

Details

Date:
January 24, 2016
Time:
2:00 pm - 3:30 pm
Cost:
$55
Event Category:

Organizer

The Kitchen Engine
Phone:
509-328-3335
Website:
http://www.thekitchenengine.com/

Venue

The Kitchen Engine
621 W Mallon #416
Spokane, United States
+ Google Map
Phone:
509-328-3335
Website:
thekitchenengine.com