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Cut Your Own Steaks and Save Money with Chef Mark Steinmetz
January 24, 2016 @ 2:00 pm - 3:30 pm$55
Class: LEARN TO CUT YOUR OWN STEAKS
Peppercorn Crusted New York Strip-loin with a Brandied Demi Glaze with Garlic Mashed Potatoes
Instructor: Chef Mark Steinmetz
Description: Have you ever noticed the price difference between large cuts of meat (primal cuts) and pre-cut steaks? If you haven’t, it is usually $1.00 to $3.00 cheaper per pound for primal cuts. In this class, in addition to learning 3 new recipes,Chef Mark will show you how to break down a primal cut Strip-loin into individual New York Steaks, saving you extra money. Cutting your own steaks also allows you to select the desired sizes of your steaks, from small 6 ounce steaks to large 20 ounce steaks. Also Mark will show you how to package and freeze your steaks so they stay tender and tasty for you to enjoy at a later time. Don’t miss this new, informative and delicious class!
*Price of class reflects the current market price of quality meats.
Class Limit: 16 Class Style: Presentation* Class Cost: $55* Class time: 1-1&1/2 hours