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Dairy-Free Soft Serve Ice Cream with Jamie Aquino

July 10, 2019 @ 5:30 pm - 7:00 pm

Wednesday, July 10 at 5:30pm: 

Class: Soft Serve Ice Cream – Dairy Free

Instructor: Jamie Aquino

Description: Is there anything better than freshly churned ice cream? Come join this class to find out!

Making dairy free ice cream is a lot easier (and more delicious) than one might think. Easy instructions, some good tips, and a solid base is all you need! First, Jamie will start you off with the basics of dairy-free ice cream-making, then you’ll get hands-on and make the ice cream bases, along with preparing the toppings and mix-ins for each flavor!

Flavors in the freezer: Lemon Vanilla Bean, Coconut Strawberry, & Chocolate Lover’s Dream. You won’t want to miss this sweet class!

*Soft Serve Ice Creams are dairy, gluten and soy free. Some toppings will include choices that contain gluten and soy.

Class Limit: 10    Class Style: Presentation/Partial Hands-on*    Class Cost: $45     Class time: approx. 1.5 hours


Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!

*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,

Q & A time, and good-sized samples of food.

(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)

*Hands-On Style Classes include:  Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and food sampling. Hurry – Classes fill up fast.  Please call to register!

Phone:  509-328-3335  Address: 621 W Mallon #416 (The Flour Mill)



July 10, 2019
5:30 pm - 7:00 pm
Event Categories:


The Kitchen Engine
621 W Mallon #416
Spokane, United States
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