Global Flavors with Jamie Aquino
January 14, 2020 @ 5:30 pm - 7:00 pm
Tuesday, January 14 at 5:30 pm:
Class: Global Flavors – 6 Soups in 90 Minutes – NEW CLASS!
Instructor: Jamie Aquino
Class: Take your taste buds on a culinary journey around the world in less than two hours! Jamie will take your palate to Greece with Fassolatha, a homey white bean and kale soup, then on to France for Tourin, a smooth and creamy garlic soup. You’ll sample an Italian classic, Wedding Soup, before heading to Asia for Chinese Hot & Sour, and Noodle Soup with Dumplings. Finally, you’ll head to Spain for Poblano Asado Sopa de Arroz, made with roasted poblanos and hearty brown rice. Get yourself out of your soup rut with these 6 unique and tasty recipes!
*All recipes are vegetarian and plant based/vegan friendly.
Class Limit: 16 Class Style: Presentation* Class Cost: $45 Class time: approx. 1.5 hours
Note: Classes are all approximately 1 hour to 1 & 1.5 hours unless otherwise noted!
*Presentation Style Classes include: Printed recipes, class-room style instruction with visual screens,
Q & A time, and meal-sized portions of food.
(Please note – there is no hands-on participation in a presentation style class unless otherwise noted!)
*Hands-On Style Classes include: Smaller class size, more personal instruction, actual participation in some of the preparation, printed recipes, Q & A time, and meal-sized portions of food. Hurry – Classes fill up fast. Please call to register!
Phone: 509-328-3335 Address: 621 W Mallon #416 (The Flour Mill)